When you are cooking keep
children away from the vicinity
of the oven.
Manual operation
The oven cannot be used manually
when the programmer is set for
automatic cooking; if
A
(AUTO) is
showing on the programmer display,
press the cook time and ready
time buttons simultaneously to cancel
the automatic setting.
Main oven ignition
Turn the control knob anticlockwise to
the required gas mark.
To turn off, return the control knob to
the “off” position.
Automatic operation
See ‘Programmer / Clock’ section.
Please refer to Cooking Guide for
important instructions for automatic
cooking.
We recommend that 15 minutes is
added to the cooking time when using
the automatic cooking facility, to allow
for preheating.
Oven light
All oven lamps will light when an oven
is in use.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray
350mm x 280mm
This size of baking tray will hold up to
20 small cakes.
Roasting tin
370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Note:
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid
any possible contact with potentially hot
air, since this may cause discomfort to
people with sensitive skin. We recommend
that you hold the underneath of the
oven door handle.
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USING THE MAIN OVEN
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