Item
Temperature
Shelf
Approximate
˚C
Position
Cooking Time
Small cakes
180
2
15 - 20 mins
Victoria sandwich
160
2
20 - 25 mins
(2 x 180mm / 7”)
Swiss Roll
200
2
8 - 12 mins
Semi rich fruit cake
140
1
2
1
⁄
4
- 2
3
⁄
4
hours
(180mm / 7” deep tin)
Scones
215
3
10 - 15 mins
Meringues
110
1
2 - 3 hours
Shortcake Pastry
200 - 210
2
depending on size and
Puff/Flaky Pastry
200 - 210
2
type of cooking dish
Choux Pastry
200 - 210
2
and also the filling
Biscuits
160 - 200
3
10 - 20 mins
Sponge Pudding
150
2
30 - 45 mins
Milk Pudding
140
1
2 - 2
1
⁄
2
hours
9
Note:
Times given above are based
on cooking in a preheated oven.
These times are only approximate,
because the size and type of cooking
dish will influence cooking time, as will
personal preference.
Baking guide
USING THE TOP OVEN
23896 04 - Q901EF/900EF RS2 03/04/2001 14:21 Page 11
Summary of Contents for 900EF
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