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USER
MANUAL

EN

User Manual

Oven

BCK451350M

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Summary of Contents for BCK451350M

Page 1: ...USER MANUAL EN User Manual Oven BCK451350M ...

Page 2: ...our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data ...

Page 3: ...en of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device it should be activated Children shall not carry ou...

Page 4: ...l the appliance by the handle Keep the minimum distance from other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or units with the same height The appliance is equipped with an electric cooling system It must be operated with the electric power supply 2 2 Electrical connection WARNING Ri...

Page 5: ...n flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity o...

Page 6: ...ehold appliances only Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 2 7 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrica...

Page 7: ...are and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 DAILY USE WARNING Refer to Safety chapters 5 1 Retractable knobs To use the appliance press the control knob The control knob comes out 5 2 Turning the oven on and off 1 Turn the knob for the oven functions to select an oven function 2 T...

Page 8: ...st bread Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf posi tion Also to make gratins and to brown The lamp may turn off automatically at a temperature below 60 C during some oven functions 5 4 Setting the function True Fan Cooking PLUS This function allows to improve humidity during the cooking WARNING Risk of burns and damage to the appli...

Page 9: ...Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time PLUS STEAM To turn on the True Fan Cooking PLUS function 6 CLOCK FUNCTIONS 6 1 Clock functions table Clock function Application TIME OF DAY To set change or check the time of day DURATION To set how long the appliance operates END To set when the appliance deactivates TIME DELAY To combine DURATION and EN...

Page 10: ...ce deactivates automatically 5 Press any button to stop the signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position 6 5 Setting the TIME DELAY 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time for DURATION 4 Press 5 Press or to set the time for END 6 Press to confirm Appliance turns on automati...

Page 11: ... at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 7 2 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners CAUTION Make sure you pus...

Page 12: ...guidelines only They depend on the recipes and the quality and quantity of the ingredients used 9 1 Cooking recommendations Your oven may bake or roast differently to the oven you had before The below tables provide you with the standard settings for temperature cooking time and shelf position If you cannot find the settings for a special recipe look for the similar one 9 2 Inner side of the door ...

Page 13: ...Food Water in the cavity embossment ml Temperature C Time min Pizza 150 200 210 10 20 Croissants 150 170 180 15 25 Lasagna 200 180 200 35 50 Food regeneration Use the second shelf position Use 100 ml of water Set the temperature to 110 C Food Time min Bread rolls 10 20 Bread 15 25 Focaccia 15 25 Meat 15 25 Pasta 15 25 Pizza 15 25 Rice 15 25 Vegetables 15 25 Roasting Use the glass baking dish Use t...

Page 14: ...You cannot decrease baking times by setting higher temperatures There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The baking time is too long The next time you bake set a shorter baking time The cake browns un evenly The ...

Page 15: ...ure 2 Second part of baking procedure Top Bottom Heat 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Top Bottom Heat 190 2101 20 35 3 Swiss roll Top Bottom Heat 180 2001 10 20 3 Cake with crumble topping dry True Fan Cooking 150 160 20 40 3 Buttered almond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 150 35 55 3 Fruit fl...

Page 16: ...k ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 1 Preheat the oven 9 7 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with m...

Page 17: ... 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast ...

Page 18: ...12 20 2 Piroggen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan 9 10 Roasting Use heat resistant ovenware Roast large roasting joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent the meat juices or fat from burning Meat with crackling can be roasted in the roasting tin without the lid Turn the roast after 1 2...

Page 19: ...ood Quantity kg Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 Turbo Grill ing 160 180 90 120 1 Chop Spare rib 1 1 5 Turbo Grill ing 170 180 60 90 1 Meatloaf 0 75 1 Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 0 75 1 Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 9...

Page 20: ... Poultry Food Quantity kg Function Temperature C Time min Shelf posi tion Poultry por tions 0 2 0 25 each Turbo Grill ing 200 220 30 50 1 Half chicken 0 4 0 5 each Turbo Grill ing 190 210 35 50 1 Chicken poulard 1 1 5 Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 Turbo Grill ing 160 180 120 150 1 Turkey 4 6 ...

Page 21: ...e Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 ...

Page 22: ...ver the food with a bowl or a plate as this can extend the defrost time For large portions of food place an upturned empty plate on the bottom of the oven cavity Put the food in a deep plate or dish and set it on top of the plate inside the oven Remove shelf supports if necessary Food Quantity kg Defrosting time min Further de frosting time min Comments Chicken 1 100 140 20 30 Put the chicken on a...

Page 23: ...e table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspber ries Ripe gooseber ries 160 170 35 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min ...

Page 24: ...9 17 Information for test institutes Tests according to EN 60350 1 2013 and IEC 60350 1 2011 Baking on one level Baking in tins Food Function Temperature C Time min Shelf posi tion Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Top Bottom Heat 160 35 50 2 Apple pie 2 tins Ø20 cm diagonally off set True Fan Cooking 160 60 90 2 Apple pie 2 tins Ø20 cm diagonally off set Top...

Page 25: ...ions 3 po si tions Short bread Pastry Stripes True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray True Fan Cooking 1501 23 40 1 4 1 Preheat the oven Grilling Preheat the empty oven for 5 minutes Food Function Temperature C Time min Shelf position Toast Grilling max 1 3 5 Beef Steak Grilling max 24 301 4 1 Turn halfway through Fast Grilling Preheat the empty oven for 3 minutes Grill with t...

Page 26: ...unction True Fan Cooking PLUSwe recommend to do the cleaning procedure at least every 5 10 cooking cycles 1 Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven Use maximum 6 vinegar without any additives 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes 3 Clean the cavity with warm water and a soft cloth 10 3 Removing the shelf...

Page 27: ... on a stable surface 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B CAUTION Rough handling of the glass especially around the edges of the front panel can cause the glass to break 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the ...

Page 28: ...s not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the foo...

Page 29: ... temperature is too low Set the temperature at least to 110 C Refer to Hints and tips chapter The water comes out of the cavity embossment There is too much water in the cavity embossment Deactivate the oven and make sure that the appliance is cold Wipe the water with a cloth or sponge Add the correct amount of water to the cavity embossment Re fer to the specific procedure 11 2 Service data If yo...

Page 30: ...eat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishe...

Page 31: ...ENGLISH 31 ...

Page 32: ...www aeg com shop 867335354 C 462017 ...

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