STOVES 900EF, User & Installation Instructions Manual

Page: 31 / 40

Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the oven cool before
cleaning.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the appliance through lack of
cleaning. In extreme cases this may
amount to misuse of the appliance and
could invalidate your guarantee.
Do not use caustic pastes, abrasive
cleaning powders, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot
soapy water.
Vitreous enamel surfaces
GRILL PAN
,
TOP OVEN
/
GRILL COMPARTMENT
,
MAIN OVEN FLOOR
Use a mild cream cleaner.
Look for one which has the Vitreous
Enamel Council’s recommendation
seal - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may also be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Chrome plated parts
OVEN SHELVES
&
OVEN SHELF RUNNERS
,
GRILL PAN TRIVET
Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.
Note: Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Note: These items may also be
cleaned in a dishwasher.
‘Easy-care’ surfaces
MAIN OVEN SIDES AND BACK
If you do a lot of open roasting, or
roast at temperatures above 200˚C,
we recommend regular cleaning to
help prevent a build up of fats. Use of
a trivet in a roasting tin when roasting
will help reduce fat splashing.
Caution: Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
29
CLEANING
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