STOVES 900EF, User & Installation Instructions Manual

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Top heat and base heat
The top oven offers the advantage that
it can be used with either bottom heat
only or top heat only. These are fixed
heat settings.
Note: In normal use, the oven uses both
top heat and bottom heat together.
Top heat only
Turn the top oven control knob past the
oven temperature markings, until the
top heat symbol is in the window as
shown below.
This setting can be used to brown
the top of dishes such as cauliflower
cheese or baked alaska etc.
Base heat only
Turn the top oven control knob past the
oven temperature markings, until the
bottom heat symbol is in the window
as shown below.
This setting can be used to finish
cooking pastry bases, pies, pizzas etc.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray
350 mm x 280 mm
This size of baking tray will hold up to
20 small cakes.
Roasting tin
370 mm x 320 mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Oven shelves
The oven shelf must be positioned with
the upstand facing up.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
8
USING THE TOP OVEN
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