Step 2: Connect to the gas supply
The inlet to the cooker is
1
⁄
2
” BSP
internal situated at the rear centre.
Use a 900mm - 1125mm length of
flexible connector.
Natural Gas -
Flexible connections
should comply with BS669. Parts of the
appliance likely to come into contact
with a flexible connector have a
temperature rise of less than 70˚C.
LP Gas -
For flexible connections, use
a bayonet type hose, suitable for use
on LP Gas up to 50 mbar pressure rise
and 70˚C temperature rise. The
flexible hose should be coloured black
with a red stripe, band or label. If in
doubt, contact your supplier.
After installation, make sure all
connections are gas sound.
Step 3: Connect to the electricity
supply
Warning:
This appliance must be
earthed.
The appliance must be installed by a
competent electrician using a double
pole control unit of 30 ampere minimum
capacity with 3mm minimum contact
separation at all poles.
We recommend that the appliance is
connected by a qualified electrician
who is a member of the N.I.C.E.I.C.
and who will comply with the I.E.E.
and local regulation.
1. Access to the mains terminal is
gained by opening the terminal
block cover at the rear of the
appliance (use a small flat-bladed
screwdriver).
2. Connection should be made with
suitable twin and earth cable,
minimum 2.5mm
2
which is suitable
for use up to 25 amps.
3. First strip the wires, then push the
cable through the cable clamp in
the terminal block cover.
4. Connect the cable to the terminal
block and tighten the cable clamp
screw (see diagram).
5. Close the terminal box, ensuring
that the cover is engaged on the
locking tabs.
28
INSTALLATION INSTRUCTIONS
1
2
3
4
5
Cable
clamp
Earth
(Green / Yellow
or sleeving)
Live
(Red or Brown)
Neutral
(Black or Blue)
When you are cooking, keep
children away from the vicinity
of the appliance.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
•
Remove all packaging from the
appliance before using for the
first time.
•
Make sure you read and under-
stand the instructions before using
the appliance.
•
Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
•
Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
•
Parts of the appliance may be hot
during or immediately after use.
Care should be taken to avoid
touching heating elements inside
the oven. Allow sufficient time for
the appliance to cool after switch-
ing off.
•
When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
•
Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
•
Do not drape tea towels over the flue
vents as this creates a fire hazard.
•
Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this
creates a fire hazard.
•
Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
•
When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
•
Drop-down doors:
do not place
items on the door when it is open.
•
The storage compartments should
only be used to store oven furniture.
Do not store any flammable
materials in these compartments.
•
Never use the appliance for
heating a room.
All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.
As with all gas appliances, it is
recommended that your appliance is
serviced regularly.
When you have finished
cooking check that all controls
are in the off position.
5
BE SAFE - NOT SORRY
Summary of Contents for 1200DFa
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