Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the cooker cool
before cleaning.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become
a hazard if allowed to accumulate
on the appliance through lack of
cleaning. In extreme cases this may
amount to misuse of the appliance and
could invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the cooker can be safely
cleaned with a cloth wrung out in hot
soapy water.
Vitreous Enamel parts
GRILL PAN
,
PAN SUPPORTS
,
OVEN COMPART
-
MENT FLOOR
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The pan supports and grill pan may be
cleaned in a dishwasher, or with a
nylon brush in hot soapy water.
Chrome plated parts
OVEN SHELVES
&
OVEN SHELF RUNNERS
,
GRILL PAN TRIVET
,
WOK STAND
Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.
Note:
Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Note:
These items may also be
cleaned in a dishwasher.
Easy care surfaces
OVEN SIDES AND BACK
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher than
200˚C, to help prevent a build up of
fats. Use of a trivet in a roasting tin when
roasting will help reduce fat splashing.
Caution:
Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
22
CARE & CLEANING
Griddle
Only
use the Stoves griddle which has
been approved for use on this
appliance. Do not use any other
griddle, as this may be hazardous.
The griddle has a non stick cooking
surface. Please read these instructions
thoroughly before using the griddle for
the first time. Refer to the cleaning
section for instructions on care and
cleaning.
For instructions on griddle cooking,
please refer to the accompanying
cooking guide.
Using the griddle
The griddle should only be used over
the two semi-rapid burners (
C
&
D
) on
the middle right-hand side of the hotplate.
Place the griddle centrally on the pan
support over the burners.
Preheat the griddle for 3 minutes on
full rate, which is indicated on the
control knobs by a large flame
symbol. After preheating, turn the
control knobs to the small flame
symbol. The griddle is now ready
for cooking.
After cooking, allow the griddle
to cool before cleaning or
moving it.
Wok stand
The wok stand is designed for use with
round-bottomed woks, to provide extra
stability and ease of use.
Place the wok stand on the pan
support over the wok burner.
Place your wok on the stand to cook.
11
HOTPLATE ACCESSORIES
Summary of Contents for 1200DFa
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