Storebound Yes Chef! Infinity Spiralizer K45809, Instruction Manual And Recipe Manual

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32 ∙ recipes
Directions
Preheat your oven to 400º F. Line a baking sheet with parchment
paper. Use the Noodle Blade and feed the sweet potatoes
through the spiralizer.
Toss the sweet potato strips in olive oil, salt, and pepper. Then,
spread the strips evenly on parchment paper without crowding.
Bake for 15 minutes, turn the pan, and bake for another 15
minutes or until the sweet potato fries are crispy.
Place the greek yogurt, lime, chipotle pepper, salt, and pepper
into a blender and mix until well combined. Serve as a dipping
sauce with the warm sweet potato fries.
*If desired, you can easily substitute regular russet, yukon gold,
or red potatoes for the sweet potato.
Ingredients
3 sweet potatoes, washed
2 tbsp olive oil
½ - 1 tsp salt
freshly ground pepper
1 cup greek yogurt
1 lime, juiced
1 small chipotle pepper
½ tsp salt
pepper, to taste
baked sweet potato fries