Storebound Yes Chef! Infinity Spiralizer K45809, Instruction Manual And Recipe Manual

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recipes ∙ 31
Ingredients
1 tbsp extra virgin olive oil
2 garlic cloves, minced
½ cup fresh cherry tomatoes,
quartered
½ cup fresh basil
salt and pepper, to taste
feta cheese, cut into cubes
2 zucchini, washed and ends cut
Directions
Spiralize the zucchini with the Noodle Blade and cut the noodles
into shorter pieces.
In a large pan, heat the olive oil over medium-high heat. Add
the garlic and cook until fragrant. Toss in the zucchini so that
it is coated in olive oil. Cook for 1-2 minutes. Be careful not to
overcook the zucchini or it will wilt and become watery.
Remove from heat, toss in fresh basil, tomatoes, feta cheese, and
salt and pepper to taste.
Tomato basil zucchini linguine