10
AFTER SALES SUPPORT
AUS Hotline Costs
1300 886 649
AUS
MODEL: P10034AP-M4/H PRODUCT CODE:37981 05/2014
Microwave cooking techniques
• Arrange the food so the thickest parts are towards the outside of the dish.
• Watch the cooking time. Cook for the shortest amount of time indicated and
add more time as needed. Severely overcooked food can smoke or ignite.
• Cover the food, but not tightly, as some ventilation is necessary for even
heating. Covers prevent spattering and help food cook evenly.
• Turn pieces of food over and/or rearrange them at least once halfway through
cooking to speed up the cooking time and ensure even cooking.
• Never heat foods in sealed containers since they are liable to explode.
• CAUTION: Hot!
Use pot holders or oven mitts to handle cooking utensils that
have become hot because of the heat transferred from the heated food.
• Take care when handling containers with hot drinks, as microwave heating can
result in eruptive boiling.
• WARNING:
To avoid burns, always stir or shake the contents of feeding
bottles and baby food jars and always check the temperature before serving.
• Do not attempt to fry food in the oven, as hot oil can damage oven parts and
utensils, or cause skin burns.
• Do not heat eggs in their shell or whole hard-boiled eggs, as they may
explode, even after microwave heating has ended.
• Pierce foods with nonporous skins such as potatoes, squash, apples,
chestnuts or sausages before cooking.
Getting Started (Cont.)