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GENERAL INFORMATION AND INSTALLATION......................................1

GENERAL..................................................................................................................1

UNPACKING..............................................................................................................1

INSTALLATION........................................................................................2 - 5

LOCATION AND PLACEMENT.................................................................................................2

COUNTERTOP INSTALLATION.........................................................................................2

ON A STAND WITH ADJUSTABLE FEET..........................................................................2

ON A STAND WITH CASTERS..........................................................................................3

EXHAUST HOOD

..................................................................................................3

 CONNECTIONS.......................................................................................3-5

GAS  SUPPLY  AND  CONNECTIONS  ..............................................................................3,4

ELECTRICAL............................................................................................................4,5

WATER and DRAIN CONNECTIONS.........................................................5

MANUAL-FILL (NOT-CONNECTED).........................................................................................5

AUTO-FILL (CONNECTED).......................................................................................................5

DRAIN  CONNECTION.............................................................................................................5

IN-FIELD   MODIFICATIONS

...........................................................................................................

5

HIGH LIMIT SAFETY......................................................................................................................5
BURNER BLOWER........................................................................................................................6
POWER FAILURE AND IGNITION WARNINGS............................................................................6

OPERATION..........................................................................................7 - 11

FILLING  WITH  WATER  (AUTO-FILL).............................................................................................7

PREHEATING.................................................................................................................7

COOKING.......................................................................................................................7

BATCH COOK..........................................................................................................................7

À LA CARTE.............................................................................................................................7

HOLDING........................................................................................................................8

CLEANING

.........................................................................................................

8

DAILY CLEANING.....................................................................................................................8

ADDITIONAL CLEANING..........................................................................................................8

DOOR SEAL.............................................................................................................................8

CONTROL PANEL.......................................................................................9

COOKING TIPS.........................................................................................10

COOK TIMES............................................................................................11

WARRANTY

...................................................................................................

12

 TABLE OF CONTENTS

STERLING MANUFACTURING, LLC 

        

SMCD - IOMSPG100318

STEAMER

Summary of Contents for SPG6

Page 1: ...ther flammable liquids and vapors in the vicinity of this appliance POST IN A PROMINENT LOCATION Instructions to be used in the event user smells gas This information shall be obtained by consulting y...

Page 2: ...IN CONNECTIONS 5 MANUAL FILL NOT CONNECTED 5 AUTO FILL CONNECTED 5 DRAIN CONNECTION 5 IN FIELD MODIFICATIONS 5 HIGH LIMIT SAFETY 5 BURNER BLOWER 6 POWER FAILURE AND IGNITION WARNINGS 6 OPERATION 7 11...

Page 3: ...Do NOT light or start any appliance Do NOT touch any electrical switch Do NOT use any phone in the building Immediately call the gas supplier from a phone away from the building Follow the gas supplie...

Page 4: ...llow for sufficient clearance if a high heat source e g a fryer is located next to the Steamer Please contact Sterling Mfg LLC at 800 426 4211 for recommendations High humidity air is vented from the...

Page 5: ...is gas appliance in a well ventilated area Adequate air must be supplied to replenish air used for combustion Installation must conform to local codes and or with the National Fuel Gas Code ANSI Z223...

Page 6: ...pliance and its main manual shut off valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of 14 Water Column PSI or 3 45 k...

Page 7: ...h adequate backflow protection to comply with all applicable Federal State and Local Codes NOTE The Owner Installer is responsible for the water connection of this appliance The components required to...

Page 8: ...senses flame and controls gas flow This provides precise burner control safe ignition and safe shutdown DEATH INJURY and EQUIPMENT DAMAGE may result from trying to light burners with a flame or from a...

Page 9: ...tat to desired hold temperature When the cycle is complete the Steamer is ready for use COOKING Place food to be cooked into cooking chamber and set the timer to the desired cook time When the cycle i...

Page 10: ...Unit and float switch located at right side front of reservoir see Fig 1 with mild non chloride detergent and rinse clean 6 Re install Baffles and Trivet leave door ajar ADDITIONAL CLEANING IF NEEDED...

Page 11: ...COOK LA CARTE OFF ON LG1189 S N BUZZER OFF HOLD MODE Cooking Chamber Temperature Hold Thermostat Sets Holding Temp Hold Mode Indicating Light Cook Cycle Timer Cook Mode Indicating Light Heater On Indi...

Page 12: ...er pound plus 1 minute per pan Example 15lbs of corn in 3 perforated pans will take approximately 18 minutes to cook RICE DO NOT COVER Most rice takes about 25 minutes Institutional rice takes about 3...

Page 13: ...nal Cut 5lbs 7 Perforated Corn Whole Kernel frozen 12lbs 7 Perforated Corn 6 Cob Ears 5 5lbs 13 Perforated Green Beans frozen 10lbs 12 Perforated Lima Beans frozen 10lbs 13 Perforated Mixed Vegetables...

Page 14: ...ance or training tightening of loose fittings or external electrical connections minor adjustments maintenance or cleaning Sterling will not reimburse the expense of labor required to repair or replac...

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