COOK TIMES
These cook times are to be used as a guideline and are based on Batch Cooking Mode.
Using À La Carte Mode will shorten cook times. Times will vary with each kitchen.
VEGETABLES
Amount
Cook Time
Pan Type
Aparagus Spears, frozen
5lbs.
7
Perforated
Asparagus Spears, fresh
5lbs.
5
Perforated
Broccoli Spears, frozen
10lbs.
12
Perforated
Broccoli, fresh
10lbs.
15
Perforated
Carrots, Whole Baby, frozen
5lbs.
8
Perforated
Carrots, Crinkle Cut, frozen
5lbs.
7 to 8
Perforated
Carrots, Sliced, fresh
10lbs.
9 to 11
Perforated
Cauliflower Florets, frozen
5lbs.
6
Perforated
Cauliflower Florets, fresh
5lbs.
8
Perforated
Celery, 1" Diagonal Cut
5lbs.
7
Perforated
Corn Whole Kernel, frozen
12lbs.
7
Perforated
Corn, 6" Cob Ears
5.5lbs.
13
Perforated
Green Beans, frozen
10lbs.
12
Perforated
Lima Beans, frozen
10lbs.
13
Perforated
Mixed Vegetables, frozen
5lbs.
7
Perforated
Peas, frozen
5lbs.
7
Perforated
Potatoes, Whole, 8oz. (100 ct)
10lbs.
45
Perforated
Potatoes, Quartered
8lbs.
16
Perforated
Zucchini, Slices
10lbs.
8
Perforated
RICE
Sticky, 1:1 Water to Rice
Any
25
Solid 2.5"
Par Boiled, 1.8:1 Water to Rice
Any
35
Solid 2.5"
SEAFOOD
Shrimp, thawed
16-20 ct
10
Perforated
Lobster Tail, fresh
11
Perforated
Lobster, 2lbs. Live
9 to 10
Perforated
Snow Crab, frozen
7
Perforated
MEAT
Hamburger Patties, frozen
3lbs.
20
Perforated
Hot Dogs, Beef, 8/lb. (240 ct)
30lbs.
20
Perforated
Hot Dogs, Beef, 4/lb. (200 ct)
30lbs.
30
Perforated
STERLING MANUFACTURING, LLC
SMCD - IOMSPG100318
11
STEAMER
