steel I7C-2, Instruction Manual

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Cieaning and Maintenance
Cleaning the barbecue
For optimum cleaning in accordance with manufacturing
characteristics, use products that are not excessively
aggressive.
After thorough cleaning and before using the cast iron grills
and griddles again, remove any detergent residue by lighting
the burners on maximum for a few minutes.
To clean the metal internal parts, we recommend wearing
work gloves.
Stainless steel
After each use, and when the appliance has cooled down, we
recommend cleaning the external and internal parts and the
stainless steel accessories to help the barbecue last longer.
To clean and preserve the external stainless steel surfaces,
always use specific products without abrasives or chlorine-
based acids. Do not use metal sponges or sharp scrapers. Use
wooden or plastic utensils if necessary.
Continual contact with the flame may over time fade the shine
on the steel near the areas exposed to heat. This is entirely
natural and does not alter the performance of the appliance in
any way.
Using detergent: spray the detergent repeatedly on the steel
surfaces of the barbecue. Clean with a non-abrasive sponge,
rinse carefully and dry with a soft cloth. For best results, leave
the detergent to work for a time. To remove any yellow areas
on the steel, pour some stainless cream cleaner onto kitchen
paper and rub in the direction of the satin finish.
Enamelled cast iron grills and griddle
The cast iron grills "A" and griddles "B" should be cleaned
when still slightly warm. To clean the griddles "B" use the
supplied scraper "C".
To remove any food residue, rub with a brass bristle brush.
Then wash the grills and griddle with a degreasing agent and
rinse with plenty of tepid water.
The cast iron grills and the griddles are also dishwasher safe.
Maintenance of the teak wood
To clean and preserve always use specific products normally
available on the market and which may ensure the lasting all
over the years.
In case those products are not available we recommend to
remove the grease as soon as possible by using a soft cloth
dampened with water.
Burners
Periodically check that the burners light properly and that no
gas outlet holes are clogged. If a burner does not light fully,
it may be sufficient to use compressed air to clear the holes
clogged with dust or the like. If this is not effective,
disassemble the burners and clean them thoroughly (e.g.
putting a pin through the clogged holes and blowing
compressed air straight into the burner).
Disassembling the burners

Remove the grills "A" and the griddles "B".

Remove the dispersers "C".

Estract the tiles frame "G".

To remove the burners "D" remove the cotter pins "F" (one
per burner); then free the Venturi tube from its seat and take
out.

Remove the deflectors "E".

Clean the barbecue vessel with stainless steel detergent.
Rinse and dry.

Carefully clean the individual components and refit them
with the above procedure in reverse order.
C
A
B
D
E
C
F
B
G
A