manualshive.com logo in svg

steel I7C-2, Instruction Manual

Share
Download
steel I7C-2 Instruction Manual Download Page 20

Closed griddle, flat side

U s e

9

Positioning the grills and griddles correclty

To ensure the best grill result it is important to select the most

appropriate griddles for the type of food to be cooked. Below

are some hints listed.

Fillet steaks

Fish

Shrimps

Chicken legs

Vegetables

Sausages

Cheese

Fruit

Hamburgers

Vegetables

Cheese

Fried eggs

Bacon

The open griddles can be used on both sides. The closed

griddles are double-faced: smooth on one side, striped on

the other side, in order to allow different kinds of cooking.

Never put the two griddles side by side. For a correct positioning and
use please refer to the below diagram.

pen griddle

Closed griddle, ribbed side

Summary of Contents for I7C-2

Page 1: ...INSTRUCTION MANUAL Gas barbecue for outdoor use ...

Page 2: ...ts of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information This appliance complies with Low Voltage Dir 73 23 EEC Gas Dir 90 396 EEC EMC D...

Page 3: ...on 5 Wheel mounted bottle trolley 6 Fitting and using the wheels 6 Adjusting the door 6 Adjustment of the drawer height 6 Utensil holder 7 Protection cover 7 Extractable basket 7 Assembling the ceramic tiles kit 8 8 Positioning the internal components 8 Positioning the grills and griddles correclty 9 Lighting the burners 10 Skewer 10 Cooking tips 11 Meat and Fish 11 Vegetables 11 Pots and pans 11 ...

Page 4: ...ver page The appliance must be installed by qualified personnel in accordance with current regulations This appliance must be installed by an authorised person in accordance with this instruction manual AS NZS 5601 1 Gas installations installation and pipe sizing and local gas fitting regulations The manual is divided into four sections Warnings General regulations regarding the safety of operator...

Page 5: ...while it is in operation should the flames accidentally go out turn the knobs immediately to OFF and wait a few minutes before attempting to switch on again The barbecue can only be used in the open air with natural ventilation outside of enclosed areas where any gas leaks and flue gases can disperse rapidly on the wind and with natural air convection Do not use the barbecue in enclosed spaces ins...

Page 6: ...ge the appliance and endanger its safety Do not obstruct the vents of the appliance To prevent the combustion of previous cooking residue clean the drip pan burners compartment and the burners themselves before each use Do not use metal sponges or sharp scrapers on the external surfaces Use normal non abrasive products with wooden or plastic utensils if necessary Rinse thoroughly and dry with a so...

Page 7: ...Dimensions Top Version Installation 1 ...

Page 8: ...Version with trolley and side shelves MODEL NO BURNERS X Y I9C 4 4 1 6 0 0 9 7 5 I7C 2 2 1 3 0 0 8 5 0 ...

Page 9: ...st be fitted to the appliance inlet connection Gas pressure is 2 75 kPa The isolating manual shut off valve connection point must be accessible when the appliance is installed The hose assembly must not be subject to strain abrasion kinking or deformation and must not be in contact with the floor or any hot or sharp surfaces Minimum LPG cylinder is 4 5 kg and the maximum LPG cylinder is 9 0 kg Nat...

Page 10: ...eration of the appliance must be tested by the installer to confirm all burner flames are blue in colour stable and completely ignite at both high and low flame settings with no appreciable yellow tipping carbon deposition lifting floating lighting back or objectionable odour Test burners individually and in combination Table of burners injector sizes and gas consumption characteristics ...

Page 11: ...l this barbecue and other trades as applicable builder or bricklayer The operation of the appliance must be tested by the installer to confirm all burner flames are blue in colour stable and completely ignite at both high and low flame settings with no appreciable yellow tipping carbon deposition lifting floating lighting back or objectionable odour Test burners individually and in combination Min...

Page 12: ...als and clamps supplied as described below Remove the lower rear panel F pull it up and ahead Remove the upper rear panel G pull it up and ahead Provide a gas pipe of 800 mm length You may need a pipe holder H on the end of the ramp E Connect the end A of the gas pipe directly to the ramp E or to the pipe holder H Connect the end I of the gas pipe to the pressure regulator C Connect the gas pressu...

Page 13: ...ions A gas leak will cause bubbles to form Do not use naked flame to look for leaks 4 Close the gas valve on the bottle or the methane shut off tap eliminate the gas leak and repeat the test as described in points 1 and 2 The fittings must be thoroughly rinsed with clean water after testing Installation 3 General instructions about gas connection We recommend checking that the appliance is properl...

Page 14: ...3 4 Burner control knob To switch on the burner refer to section Lighting the burners on page 10 Description of symbols Piezoelectric ignition Maximum flame Minimum flame Burner off A Side work surface B Drip pan C Exhaust vents D Enamelled cast iron grills E Griddle Description of the barbecue F Drawer G Gas bottle compartment door H Control knobs I Wheel with brake L Wheel without brake M Lid A ...

Page 15: ...y when it is completely out Work surfaces TEAK work surface It is fastened to the barbecue structure The Work surfaces are designed to withstand a maximum weight of 10 Kg Assembling instruction 1 Insert the washer A into the pins B 2 Insert the pins B into the holes C 3 Fix the screws D to the pins B 4 Fix the supports E to the washers F and the screws G to the pins H 5 Insert the pins I into the ...

Page 16: ...tle compartment Fitting and using the wheels The wheels provided with brakes must be fit on the left of the appliance while the other wheels must be fit on the right side To fix the brackets of the barbecue simply press a foot onto the snap lever as shown in the figure To release the brackets return the lever to standby position Do not use the trolley unless the wheels are correctly screwed in Adj...

Page 17: ...e down wards unti l the pin s fit in to t he s lots B To re move the frame lift u pward s th en a wa y from the pins Protection cover PVC waterproof plastic material to be used for covering and housing in the open air the barbecue in the trolley version To clean use water and neutral detergent Extractable basket The 70 cm version is equipped with an extractable basket When fully open the basket ca...

Page 18: ...the ceramic tiles holes get not obstructed Overturn the tiles regularly to let the burners carbonate the cooking residuals Positioning the internal components Before beginning to cook check the burners dispersers deflectors grills and griddle are correctly in place The figure shows the correct sequence for positioning the burners A dispersers B deflectors G grills C the grids D and the ceramic til...

Page 19: ...and may jeopardise the good use of the appliance ...

Page 20: ...let steaks Fish Shrimps Chicken legs Vegetables Sausages Cheese Fruit Hamburgers Vegetables Cheese Fried eggs Bacon The open griddles can be used on both sides The closed griddles are double faced smooth on one side striped on the other side in order to allow different kinds of cooking Never put the two griddles side by side For a correct positioning and use please refer to the below diagram pen g...

Page 21: ...setting 3 To adiust from maximum to minimum setting turn the knob from to 4 T o switch off the burner return the indicator to press the knob and turn the indicator to burner off while holding down the knob Release the knob If the burner does not light return the knob to press the knob and turn the indicator to burner off while holding down the knob Wait a few seconds to allow the gas emitted to di...

Page 22: ...ills ENSURE THE DRIPPING PAN IS CORRECTLY INSERTED BEFORE STARTING TO COOK FOOD IT IS ADVISABLE TO POUR A THIN LAYER OF SAND INTO THE DRIPPING PAN TO SOAK UP COOKING JUICES THUS PREVENTING COMBUSTION AND ALSO TO ENSURE THE COMPONENTS BENEATH REMAIN CLEAN REPLACE OLD SAND AT REGULAR INTERVALS WITH CLEAN SAND TO PREVENT THE RISK OF FIRE DUE TO A BUILD UP OF COOKING JUICES A D B E C F ...

Page 23: ...tier meat such as chicken legs and sausages it is recommended to use the closed griddle plates to avoid fat dripping onto the burners which causes flare ups Meat and fish should only be turned over once while sausages can be turned regularly to seal the surface and cook them through evenly Vegetables To cook vegetables preheat as mentioned before After preheating adjust the burners to minimum and ...

Page 24: ...e satin finish Enamelled cast iron grills and griddle The cast iron grills A and griddles B should be cleaned when still slightly warm To clean the griddles B use the supplied scraper C To remove any food residue rub with a brass bristle brush Then wash the grills and griddle with a degreasing agent and rinse with plenty of tepid water The cast iron grills and the griddles are also dishwasher safe...

Page 25: ...re and pour the oily residue into a closable container so that it can be disposed of correctly The oily residue resulting from cooking meat and fish should not be thrown away in the home but disposed of correctly in special bins or delivered to recycling centres Clean up the grease tray and insert it back in its own housing opening first the drawer and the compartment door 2 3 1 ...

Page 26: ...l service by an authorised person is recommend or if any of the following conditions are noticed incomplete ignition appreciable yellow tipping carbon deposition lifting floating lighting back or objectionable odour ...

Page 27: ......

Page 28: ...B00090 ZS7310 04 12 ...

Reviews:

No comments

Brands by name

Popular brands

Load more brands