Steba FG 56, Instructions For Use Manual

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14
Temperature adjustments
140°C slow cooking of poultry, after it was shortly grilled on 170°
150°C Vegetable
Slow cooking of meat, after it was shortly grilled on MAX
170°C Grill position for poultry/sea food/game
MAX Grill position for light and dark meat
Carefull!
Steam from the food can emerge between the plates. Danger of burns!
Disposal:
Packaging disposal:
Do not throw away the package materials. Please put it in the recycling bin.
Gift box: Paper, should be put to the old paper collection point.
Plastic packaging material and foils should be collected in the
special collection containers.
Correct Disposal of this product
This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return your
used device, please use the return and collection systems or contact the retailer where the
product was purchased. They can take this product for environmental safe recycling.
Service and Repair:
If the appliance must be repaired, please get in touch with your trader or with the manufac-
turer:
STEBA Elektrogeräte GmbH & Co KG
Pointstr. 2, 96129 Strullendorf / Germany
Distribution-Tel.: 09543 / 449-17 / -18, Service-Tel.: 09543 / 449-44, Fax: 09543 / 449-19
e-Mail: elektro@steba.com Internet: http://www.steba.com