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Lift the fryer pot from the appliance with caution and decant
the fat into a pot. (see “Cleaning the fryer fat”)
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The fryer pot, the lid and the fryer basket can be washed in
warm water with usual dishwashing detergents. Dry the parts
well afterwards and make sure that there isn’t any water in the
lid.
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Do not use aggressive or abrasive cleaning agents.
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Warning: Keep away the heating element from water! Do not
deform or damage the temperature sensors which are installed
at the heating element. Wipe the heating element and the
surface of the housing with a damp cloth.
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Put together the appliance after cleaning and make sure that
the heating element is thoroughly clipped; otherwise the appli-
ance does not work.
Before the first use:
The appliance should be wiped inside and outside with a damp cloth and dried. The
frying basket should be cleaned carefully with some hot water and some mild deter-
gent.
Attention:
Never immerse the appliance in any water! Only wipe the inside of
the lid with a damp cloth and dry off.
Fat and oil:
Important:
Deep frying fat must be heatable to a high temperature. The smoking
point must be at about 220°C.
The food must be put in at a temperature of between 170°C and 190°C.
Deep frying oil is suitable. Never switch deep fat fryer on when empty.
Pour oil into the unheated container.
Cold-pressed and non-hardened oil or fat such as olive oil, wheat oil, linseed oil, pork
fat and butter are unsuitable.
Important:
Never mix oil and fat because the deep fat fryer may foam over.
It is also dangerous to mix different kinds of oil or fat!
The filling level indicator is inside the container. The MAX filling level may not be
exceeded, and the minimum filling level must not be undershot.
Risk of scalding!
Be extremely careful with hot fat,
and keep children away.
