STARFRIT 024600, Instructions For Use And Care Manual

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19
COCONUT CURRY BUTTERNUT SQUASH SOUP
FUNCTION
: Sauté and Soup
SERVINGS
: 6-8 servings
INGREDIENTS:
• 2 tbsp. (30 ml) coconut oil
• 2 tbsp. (30 ml) red curry paste
• 4 garlic cloves, finely chopped
• 1 onion, finely chopped
• 4 cups (1 L) butternut squash, peeled, and cut into small 1-inch pieces
• ¼ tsp (1 ml) red pepper flakes
• 1 tbsp. (15 ml) lemon juice
• 4 cups (1L) vegetable broth
• ½ cup (125 ml) coconut milk (for serving)
• Salt and pepper
PREPARATION:
Refer to the ‘’
HOW TO USE
’’ section to operate the appliance
1. Press ‘’ Sauté ’’ function and let the appliance preheat for 2 minutes.
2. Add coconut oil, curry paste, onions, garlic and sauté for 2-3 minutes.
3. Press ‘
’Cancel ’’ and switch to ‘’ Soup ’’.
4. Add all ingredients to the cooking pot (except lemon juice) and add vegetable broth.
5. Close the lid. Once cooking time is over, the appliance will beep 5 times and
automatically switch to WARM mode.
Note
: Refer to the ‘’
COOKING PROGRESS DISPLAY
’’ section to monitor cooking
stages.
6. Do not use the manual pressure release mode ’’ ‘’ when cooking soup.
Let the appliance naturally cool down before opening the lid. Do not try to force the lid
open.
7. Transfer the soup into a blender, add lemon juice and blend until smooth.
8. Serve with coconut milk on top.