STARFRIT 024600, Instructions For Use And Care Manual

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18
PILAF RICE
FUNCTION
: Pilaf
SERVINGS
: 6 servings
INGREDIENTS:
• 1 onion, finely chopped
• 2 tbsp. (30 ml) butter
• 3 measures* (525 ml) white rice
• 3 measures* (525 ml) chicken broth
• Salt and pepper
*Use the provided measuring cup.
PREPARATION: Refer to the ‘’ HOW TO USE ’’ section to operate the appliance
1. Press ‘’ Pilaf ’’ function and let the appliance preheat for 1-2 minutes.
2. .Add butter and brown the onion for about 3-5 minutes.
3. Add the rice and sauté for about 2 minutes.
4. Add chicken broth and season with salt and pepper.
5. Close the lid. Once cooking time is over, the appliance will beep 5 times and
automatically switch to WARM mode.
Note
: Refer to the ‘’
COOKING PROGRESS DISPLAY
’’ section to monitor cooking
stages.
6. Let the appliance cool down completely. For a quick release; carefully turn the steam
release vent to the ‘’release ‘’ position . Do not try to force the lid open.
STICKY TOFFEE PUDDING
FUNCTION
: Cake
SERVINGS
: 8 servings
INGREDIENTS:
• ½ cup (125 ml) brown sugar
• 1 ¼ cup (310 ml) flour
• 1 tsp (5 ml) baking powder
• 3 tbsp. (45 ml) butter, softened
• ½ cup (125 ml) milk
• 1 egg
• 1 tsp (5 ml) vanilla extract
• 1 cup (250 ml) dates, chopped
PREPARATION: Refer to the ‘’ HOW TO USE ’’ section to operate the appliance
1. In a large mixing bowl, combine brown sugar, flour and baking powder.
2. In a separate bowl, incorporate the egg, milk, butter and mix well.
3. Pour the liquid mixture over the sugar and flour. Mix with a wooden spoon.
4. Fold in the dates and pour into the cooking pot.
5. Press ‘’
Cake
’’ function and close the lid. Once cooking time is over, the appliance
will beep 5 times and automatically switch to WARM mode.
Note
: Refer to the ‘’
COOKING PROGRESS DISPLAY
’’ section to monitor cooking
stages.
Note: No pressure is used for baking cakes.