Owner’s Manual
40
Maintenance Records
For ease of maintenance the St
epM
ill
®
SM916 console will keep track of hours,
number of workouts, time between last servicing, etc. You can access any of the
custom menus by pressing [LEVEL: UP], [4], [ENTER]. The console will then display
MACHINE STATUS. Use the [Level: UP] and [Level: DOWN] keys to scroll through
the options. For details, refer to the Machine Status Console Codes in the previous
section.
Resetting the Maintenance Hour Timer
After each maintenance period reset the counter. Press [LEVEL: UP], [7], [ENTER].
Then use the Level keys to scroll through the options. When MAINT HOURS is
displayed, press [ENTER]. Press the [0] key, then press [ENTER]. Press [CLEAR] to
return to the opening screen.
Moving your St
epM
ill
®
SM916
The StepMill
®
SM916 is delivered with attached transport wheels. These same
transport wheels will be used whenever the machine needs to be relocated.
Note:
2 people are required to attach/remove the transport wheels and move or
relocate the machine. The transport wheels are intended for indoor use
only and should never be rolled on concrete or asphalt surfaces.
Initial Service
Upon receiving your machine, use a soft, clean towel to wipe off the dust, which
may have accumulated during shipping. Your new machine will require minor
assembly. Refer to the Assembly Manual for details.
Cleaning
1. Do not use glass cleaners or any other household cleaners on the console.
Clean the console daily with a water-dampened cloth and wipe dry after
cleaning.
Maintenance
The safety and performance of this product can be maintained only if it is
inspected regularly for damage and wear.
Pay particular attention to components most susceptible to wear such as steps
and lower side covers.
Remove any damaged machine from service and replace damaged compo-
nents immediately.
Direct any question regarding mantenance or its function to a qualified
Nautilus
®
Technician. For contact information please see the Important
Contact Numbers page at the back of this manual.
