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CLEANING AND MAINTENANCE
5.3
Spills, Spatters and Accidents
When using the appliance, it may be soiled by food spills and spatters or foreign items such as plastics accidentally
coming into contact with warm or hot surfaces. Some foods, such as fruit juices (especially citrus juices like
lemon juice) and vinegar’s (i.e. acidic substances) or sugar or foods containing sugar can discolour or damage
enamel finishes.
The enamel interior of your St George oven has a hard durable finish, resistant to wear and discoloration. However,
to maintain the appearance and durability of the finish any spills must be wiped off immediately. This should be
done as soon as possible and necessary precautions must be taken to avoid injury from hot surfaces. Once cool
the affected area should be thoroughly cleaned and rinsed using non-abrasive, mild cleaning detergents and
water.
WARNING:
USE OF ALUMINIUM FOIL IN OVENS
The use of aluminium foil on the base of the oven to collect spills and improve cleaning is not recommended.
The bottom element of St George ovens is concealed under the base of the oven liner (not exposed). Foil
or dishes with reflective qualities must never be placed on the base of the oven during cooking as
the concentration of the direct and reflected heat will damage the enamel surface. Damage resulting
from such use is not covered under the provisions of the warranty.
NOTE: To fully preserve the enamelled finish of the grill pan supplied with your appliance, make sure that it is properly
lined (e.g. with aluminium foil) when used for grilling or baking fish and other foods with high acid content such as
fatty meats and fruits.
