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COOKING MODES AND INSTRUCTIONS
4.12
Grilling in Lower Compartment (DEO Models)
This mode of cooking uses the infrared heat of the top inner element to cook foods to your requirements.
Using the Grill in Lower Compartment
1. DOOR MUST BE FULLY OPEN AT ALL TIMES DURING GRILLING.
2. Place food on grill pan and rack supplied (use grill rack in either low or high position to your preference).
3. Place grill pan on shelf carrier.
4. Select the heat desired for grilling using the
Grill
control.
5. When cooking is complete, turn the
Grill
control to the off position.
NOTE: The grill control of the DEO models operates independently of the mode switch and must be in the off position for
the grill to be off. The secondary oven thermostat overrides the grill control if both controls are on at the same
time.
WARNING:
The grill pan handle provided should only be used to assist in sliding the grill pan in and out of the oven
compartments. AT NO TIME MAY IT BE USED FOR LIFTING THE GRILL PAN, ESPECIALLY WHEN THE
PAN IS LADEN WITH FOOD.
