Speidel’s Master Brewer
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Speidels Braumeister
Ist Temp T=015°C
Care must be taken when cleaning the brewing boiler, that no sprayed water or
moisture comes into contact with the electrical components. The power supply must
be disconnected in order to clean the Master Brewer. The Master Brewer and the
associated internal fitments only have to be freed of dust and dirt with warm water
before the brewing begins. The pump and conduits also have to be rinsed out by means
of pumped recirculation. Take care that you also include the malt pipe’s seal and the
stop cock. Ensure that no residue at all from the flushing agent remains in the Master
Brewer any longer, which could have a negative effect on the beer’s content of foam.
2.4
Storage of the Master Brewer
The Master Brewer must be stored in dry conditions. Avoid contact with ferrous or
rusty objects.
2.5
Technical data about the Master Brewer
Weight:
15 kg with fittings and the lifting stirrup.
Heating spiral:
2,000 watts of heat output.
Pump:
23 watts.
Mains power supply: 230 V.
Capacity:
a brewing quantity of approx. 20 litres of manufactured beer
(normal beer) = approx. 23 litres of wort.
2.6
Language selection
The language selection menu is accessed from the basic
display by pressing and holding the UP ARROW (LNG)
for 3 seconds. The language can then be set using the arrow
buttons to GERMAN, ENGLISH, FRENCH or SPANISH.
The selected language is accepted by pressing the ENTER
button.
