Spar SP-500A, Installation, Operation And Maintenance Instructions

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Slide the bayonet fitting
of the tool onto the drive
shaft and twist clockwise to
secure it in position. To
remove the mixing tool, slide
the tool up the shaft slightly
and twist counter clockwise.
Please see figure 7.
This mixer can be
equipped with a variable
speed power take-off to
drive the following optional
accessories: dough sheeter,
meat mincer, vegetable
slicer…etc.
FITTING THE MIXING TOOL
CONTROLS
OPTIONAL ACCESSORIES
Note: After cleaning,
please wipe the shaft with
Vaseline or oil for better
lubrication and preventing
rust.
Note: Stop the machine before install or
dismantle mixing tools.
Note: Do not force the button min. – max.
stops as this may damage the potentiometer and
IC Board.
Note: The airbome sound pressure level
during operation is 77.1 dB(A).
Note: The machine must be stopped before
fitting or removing accessories.
Note: These optional accessories are
intended for ancillary work and not for industrial
quantities. Intensive use and use which strains the
beater will damage it.
Figure 7
Figure 8
Table 1
Table 2
TOOL SELECTION
The beater, whisk and spiral dough hook are
meant for the work implied by their names. Do not
use the beater for dough making or the whisk for
anything other than whisking, aerating or mixing
light mixtures. Table 1 shows the typical uses for
each of the tools.
SPEED SELECTION
To start the mixer, please turn the selector
button in a clockwise direction starting from 1.
The speed selected depends largely on the quantity
and consistency of the product. It is recommended
that mixing should always be started at the lowest
speed and progressively increased to the desired
setting. Turn the selector button clockwise to
increase the speed, anti-clockwise to decrease it.
To stop the mixer, please turn the selector button
back to OFF. Table 2 shows the recommended
speeds for the range of tools.
Beater: Firm mixes such as light
pastry, cakes biscuits, icings fillings
and mashed vegetables.
Spiral Dough Hook: Heavy mixes
such as dough, pie pastry and
sausage meat.
Whisk: Light mixes such as
whipped cream, mayonnaise, egg
whites, pancakes and soufflés.
Pastry knife
1 2 3 4 5 6 7 8 9 10
A: Speed Selector Button
B: Position 0: OFF
C: Position 1-3: Low speed
(Spiral Hook)
D: Position 4-7: Medium speed
(Beater)
E: Position 7-10: High speed
(Whip)
40 260
60 308
SP-500A Desk Top Mixer
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