WARNING: The Heat Deflector will get hot whilst you are using the grill,
leave it to cool down before removing.
CAUTION:
ACCESSIBLE PARTS MAY BE HOT WHEN THE GRILL IS IN USE.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
SECTION 5: USING THE OVEN
To light the gas oven, open the oven door, push in and turn the oven control knob
anti- clockwise to the minimum temperature setting and then hold a lighted taper or
spark igniter near the small hole towards the front- left corner of the oven base plate.
As the oven burner is equipped with a Flame Failure Device (FFD), you should keep
the knob pressed for 3-5 seconds. Once the oven burner is alight, turn the oven
control knob to the required temperature setting.
The heat settings are as follows:
Minimum. 145oC
Position 3. 190oC
Position 5. 220oC
Position 7. 250oC
Maximum. 290oC
If you use accessories other than trays or shelves supplied with this cooker, please
ensure that you only use baking/cooking trays and dishes that are oven proof.
Both the oven burner and the grill burner are equipped with a flame failure device
(FFD), regardless of the model you purchase.
For any gas burner, if the burner has not lit after 15 seconds, stop operating the
device, wait at least 1 minute before attempting a further ignition of the burner. In the
event of the burner flames being accidentally extinguished, turn off the burner control
and do not attempt to re-ignite the burner for at least one minute. For the oven /grill
compartment, open the oven door and wait for 90 seconds before re-ignition.
