Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on the market today.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the toughest
standards in the industry — those of Southbend. Each piece of Southbend equipment has been carefully engineered and designs have
been verified through laboratory tests and field installations in some of the more strenuous commercial cooking applications. With
proper care and field maintenance, you will experience years of reliable, trouble -free operation from your Southbend equipment. To get
the best results, it's important that you read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
TABLE OF CONTENTS:
Safety Precautions
1
Specifications
2
Installation
3-7
Operation
7-8
Cooking Times/Hints
9-11
Maintenance
12
Adjustments/Troubleshooting
13
Parts/Accessories
14
Warranty
15
LOCATION AND IDENTIFICATION OF NAME PLATE
These instructions should be read thoroughly before attempting installation. Installation and Start Up should be performed by a
qualified service technician. The Manufacturer, Southbend (1100 Old Honeycutt Rd., Fuquay, North Carolina 27526), informs you that
unless, the installation instructions for the above described Southbend product are followed and performed by a qualified service
technician, (a person experienced in and knowledgeable concerning the installation of commercial gas and/or electrical cooking
equipment) then the terms and conditions of the Manufacturer's Limited Warranty will be rendered void and no warranty of any kind
shall apply.
If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during or after the 12-
month limited warranty period, then the manufacturer shall not be liable for any incidental or consequential damages to any person or to
any property which may result from the use of the equipment thereafter. Some States do not allow the exclusion or limitation of
incidental or consequential damages, so the above limitation or exclusion thereto may not apply to you.
In the event you have any question concerning the installation, use, care, or service of the product, write Customer Service Department,
Southbend, 1100 Old Honeycutt Rd., Fuquay, North Carolina 27526.
INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for
its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the
delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier
representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the
carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents plus all packaging
material.
.
1100 Old Honeycutt Road
Fuquay. NC 27526
(919)552-9161
FAX (919) 552-9798
(800) 348-2558
A MIDDLEBY COMPANY
