COOKING TIMES
SUGGESTED COOKING TIMES:
Timer settings are for general guidance only. Differences in food quality, size, shape, freshness, load size and degree of
cook desired must be considered and adjustments made in time if necessary.
COOKING TIME
PRODUCT
WEIGHT
PORTIONS
(Minutes)
PAN USED
Asparagus
Fresh
3'/2 Ibs.
14 (4 oz.)
8-10
Full/Perforated
Frozen Spears (Thawed)
51bs.
20 (4 oz.)
9
Full/Perforated
Beans
Green - Frozen, Cut
5 Ibs.
20 (4 oz.)
12
Full/Perforated
Green - Fresh
51bs.
20 (4 oz.)
15-17
Full/Perforated
Wax - Frozen
51bs.
20 (4 oz.)
13
Full/Perforated
Lima - Frozen
51bs.
20 (4 oz.)
10
Full/Perforated
Broccoli
Spears - Fresh
4 lbs.
16 (4 oz.)
10-12
Full/Perforated
Spears - Frozen (Thawed)
5 lbs.
20 (4 oz.)
8
Full/Perforated
Brussel Sprouts
5 lbs.
20 (4 oz.)
15-17
Full/Perforated
Fresh
5 lbs.
20 (4 oz.)
13
Full/Perforated
Carrots
Frozen - Whole Baby
5 lbs.
20 (4 oz.)
12
Full/Perforated
Fresh –
1/4
-Inch Bias Cut
5 lbs.
20 (4 oz.)
12
Full/Perforated
Cabbage
Green, Cut Into Wedges
24
15
Full/Perforated
Red, Cut Into Wedges
16
18-20
Full/Perforated
Cauliflower
Fresh, Whole
2 lbs.
8 (4 oz.)
9-10
Full/Perforated
Fresh, Whole
2 lbs. 12 oz.
11 (4 oz.)
15
Full/Perforated
Frozen, Flowerettes
5 lbs.
20 (4 oz.)
10-12
Full/Perforated
Corn
Fresh, Cob, 4-5 Inch Ears
5 ½
lbs.
15
13-15
Full/Perforated
Frozen - Whole Kernel
5 lbs.
20 (4 oz.)
8
Full/Perforated
Frozen - Cob, 6 Inch Ears
9 lbs.
14
12-14
Full/Perforated
Mixed Vegetables
Frozen
5 lbs.
20 (4 oz.)
12
Full/Perforated
Peas
Frozen
5 lbs.
20 (4 oz.)
8
Full/Perforated
Potatoes
Red Bliss - Whole
7 lbs.
28
35
Full/Perforated
Russetts - Whole
8 lbs.
20
23-25
Full/Perforated
Russetts -.Peeled
5 lbs.
12
20
Full/Perforated
Russetts 1-Inch Cubes
5 lbs.
20 (4 oz.)
17
Full/Perforated
Spinach
Fresh, Leaf
2 ½ lbs.
10 (4 oz.)
5
Full/Perforated
Frozen, Chopped
6 lbs.
24 (4 oz.)
35
Full/Perforated
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