OPERATION INSTRUCTION
1. Open manual gas shut off valve located near back under left hand console facing front of unit.
2. Ensure skillet pan is in the down position.
3. Turn power switch ON, set thermostat dial to desired setting. RED pilot
light will come ON.
4. This will turn on electronic ignition. When the glow coil has reached
temperature, the gas solenoid valve will open supplying gas to the runner
tube and burners. GREEN pilot light will come ON.
5. Gas in the main burner is ignited by the glow coil'/which then ignites
the runner tube and carries a flame to the other burners.
6 When ignition is complete, the flame sensor signials the controller to
shut off the glow coil.
7. When the skillet has re-ched set temperature, the pilot lights will go
off and the burners will shut off. The unit will cycle "ON" and "OFF" to
maintain set temperature.
8.Turn power
"OFF"
and thermos-tat "OFF" when skillet not in use.
Notice: If gas supply is interrupted during operation, a 5 minute period of complete shut off of gas supply
is
required
before restarting.
TO TILT SKILLET
1. Lift lid.
2. Turn handwheel clockwise to desired position.
Note: When the pan is tilted a safety switch will automatically turn off
gas supply. The skillet will not operate once the pan has been tilted.
3. To return pan to down position, turn handwheel counter clockwise.
4. DO NOT ATTEMPT TO TILT PAN WITH LID DOWN.
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