127
126
s
STORAGE TIMES
Storage type
Food
Tempera-
ture
Normal
storage time
Storage time
with vacuum
packing in
Solis
containers
or bags
Refrigerator
raw, red meat
5
6
2 °C
2–3 days
8–9 days
raw, white meat
5
6
2 °C
2–3 days
6–9 days
Game meat
5
6
2 °C
2–3 days
5–7 days
Salami, sliced
5
6
2 °C
4–6 days
20–25 days
Hard cheese
5
6
2 °C
15–20 days
25–60 days
Fresh fish
Seafood
5
6
2 °C
1–3 days
4–5 days
Cooked meat
5
6
2 °C
3–5 days
10–15 days
Vegetables
5
6
2 °C
1–3 days
7–10 days
Fruit
5
6
2 °C
5–7 days
14–20 days
Freezer
Meat
−18
6
2 °C
3–5 months
> 1 year
Fish
−18
6
2 °C
3–4 months
> 1 year
Seafood
−18
6
2 °C
3–5 months
> 1 year
Storage type
Food
Tempera-
ture
Normal
storage time
Storage time
with vacuum
packing in
Solis
containers
or bags
Room-
temperature
Bread
25
6
2 °C
1–2 days
6–8 days
Sponge
25
6
2 °C
4–6 months
> 1 year
Flour
25
6
2 °C
4–5 months
> 1 year
Pasta/Rice
25
6
2 °C
5–6 months
> 1 year
Peanuts
Pulses
25
6
2 °C
3–6 months
> 1 year
Medical
supplies
25
6
2 °C
3–6 months
> 1 year
Tea
25
6
2 °C
5–6 months
> 1 year
Coffee,
ground
25
6
2 °C
2–3 months
> 1 year
s
TECHNICAL INFORMATION
Model no.
E6800-M, type 578
Product
Vacuum sealer
Voltage / frequency
220–240V~ / 50/60 Hz
Power
110 Watt
Dimensions (l x h x d)
approx. 44.5 x 17.0 x 8.5 cm
Weight
approx. 1.9 kg
Technical changes reserved.
