162
E
THE ART OF TEXTURING MILK
The SOLIS BARISTA PRO Espresso Machine comes
complete with a Commercial Style Swivel Steam
Wand and Stainless Steel Frothing Attachment.
When using the frothing attachment on the
steam wand a large amount of froth is easily
created.
If less froth is required, remove the frothing at-
tachment from the steam wand before texturing.
To remove the frothing attachment, ensure it
is cool then simply pull down and remove. The
frothing attachment can be stored in the storage
tray inside the machine if not used regularly.
To refit the frothing attachment ensure it is
securely attached to the steam wand by inserting
it, from either end, onto the steam wand and
pushing firmly upwards onto the rubber surround.
• Fill the stainless steel frothing jug maximum
1⁄2 full with cold, fresh milk.
• Turn the Steam selector dial to the «STEAM»
position. The red steam light will start to flash
indicating that the machine is heating to create
steam.
• When the steam light stops flashing it is ready
to use.
• Before inserting the wand into the milk, pause
the steam by returning the dial back to the
«STANDBY» position. This will avoid splashing
the milk out of the jug (this pause function lasts
for 6 seconds before exiting steam mode.).
• Insert the wand into the milk and heat.
• To stop, return the steam dial to the «STANDBY»
position and remove the jug.
NOTE:
When the espresso machine creates steam,
a pumping noise can be heard. This is the
normal operation of the 15 Bar pump.
NOTE:
After 5 minutes of continuous steaming,
the machine will automatically disable the
steam function. The steam light will flash.
When this occurs return the steam dial to
the «STANDBY» position.
WARNING:
Milk should not be allowed to run over the top of the frothing Attachment, otherwise it will
not function properly. To avoid splattering of hot milk, do not lift the end of the frothing
attachment above the surface of the milk while frothing. Ensure the STEAM DIAL IS IN THE
«STANBY» position before removing the frothing jug.
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Summary of Contents for BARISTA PRO
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