SOLIS 823, User Manual

Page: 114 / 137

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G R I L L G U I D E L I N E S
• Grilling with a contact grill is healthy and time saving. The following cooking ti-
mes are only guidelines and are of course dependant upon the thickness of food
and personal preference.
• We recommend you do not use meat with thick bones such as T-bone steaks.
M E AT T Y P E G R I L L I N G T I M E S
Beef sirloin steak 3 minutes for "medium",
5 - 6 minutes for "well done"
Beef minute steak 1 – 2 minutes
Beef hamburger patties 4 – 6 minutes
Pork fillet 4 – 6 minutes
Pork loin 4 – 6 minutes
Lamb loin 3 minutes
Lamb chop 4 minutes
Chicken breast fillets 6 minutes or until cooked through
Chicken legs 4 – 5 minutes or until cooked through
Sausages, thin 3 – 4 minutes
Sausages, thick 6 – 7 minutes
Focaccia or sandwich 3 – 5 minutes or until golden brown
Vegetable slices, about 1 cm thick 3 – 5 minutes
Fish fillet 2 – 4 minutes
Fish cakes 3 – 5 minutes
Squid 3 minutes
Shrimp 2 minutes
Scallops 1 minute
SOLIS Gourmet Grill PRO english:2011 05.07.2011 8:54 Uhr Seite 114