background image

 

 

Hard body impact of the door glass 

of oven, may cause cracks and splinters. 

 

 The  oven  may  be  located 

/has  a  cooling/  under  the  kitchen  countertop,  in  which 

have been installed the heating plate under the conditions of kitchen cabinetry as shown

 in 

figure 

(

Fig. No. 5

hereinafter of instruction

 

The shielding barrier

 is recommended 

(

Fig. No. 5

), 

separating heating plate and oven. 

 

Interior cleaning and maintenance of oven

 and the glass in the door should be done 

according  to  directions  as  described  in  the  Operator's  Manual.  In  the  event  of  improper 
handling of device, the warranty will not be taken into account. 

 

2.

 

ENERGY SAVINGS 

 

 

The oven is the device in the preparation of various dishes, 
the most common at temperatures  of 200°C. To bring food, 
cake,  meat,  fish,  and  other  to  such  temperature,  the  oven 
must heat up own interior.  Not all of the heat, arising from 
electrical  current  in  electrical  resistance  heaters,  heats  up 
the    dish,    the  part  of  the  heat  remains  in  the  housing,  in 
heating elements or is lost to the surroundings, therefore: 

But  rather  one  should  use  the  oven    only  in  the  case  of 
preparing the larger amount of meals. 

Let's  use  the  oven  simultaneously  for  several  dishes.  Let's 
use the oven for dishes one after the other.  

In the hand operated programming system we disable the oven for 10 minutes before the 
expiration of the time specified in the recipe of dishes.  The heat accumulated in elements 
of oven will heat up the dish. 
During  temporary programming 

we shorten partially the working time of heating elements, 

in relation to the given in the recipe.

 

Do not open up door of the oven, unnecessarily. 

 

3.

 

UNPACKING OF CARDBOARD BOX 

 

 

The symbol located next to means that purchased oven,  on 
the  time  of  transport  was  packed  in  materials  which  fully 
suitable  for  reprocessing/recycling.  We  encourage  you  to 
get  rid  of  packaging,  in  accordance  with  the  principles  of 
environmental protection. 
At  the  same  time,  please,  if  it  is  possible,  to  store  the 

original  packaging  for  some  time.  Please  also  check  the 

completeness  of  the  delivery,  in  accordance  with  the 

specification  and  drawing.  In  the  cardboard  box  should  be 

oven with equipment (Fig. No. 1), operating instructions and 

warranty card. 

 
!!! 

Materials,  into  which    was  packed  oven  eg.  particles/crumbs  of  expanded 

polystyrene (EPS), bags etc. one should protect from children. 
 

Summary of Contents for SP-50-BLACK (T)

Page 1: ...always raise the device using special handles in the housing to put it in place for installing To avoid damage when installing or moving one should not grab of the handle of the oven door Under no circumstances do not transport don t push or don t move across the floor of the unpacked device Please install and use the oven after reading this instructions ...

Page 2: ...oven of SOLGAZ is only intended for home food preparation Other use is not permitted and may be a cause of danger Please refer to the chapter Safe use hereafter A declaration by the manufacturer The manufacturer hereby declares that this product shall meet the essential requirements of European directives listed below of the Directive 2006 95 EC Low voltage electrical equipment of the Directive 90...

Page 3: ...necting the oven to the electrical system 10 7 OPERATING INSTRUCTIONS 10 7 1 Before the first operation of the oven 10 7 2 Control panel 11 7 3 Starting the oven 13 8 CLEANING AND CARE MAINTENANCE 16 8 1 Regular cleaning the glass of the door 16 8 2 Getting rid of dirt from the other components 17 8 3 Replacement of spent bulb lighting the oven 18 9 PROCEDURE IN THE EVENT OF A FAULT 18 10 WARRANTY...

Page 4: ...en using steam cleaners is prohibited One should make sure whether devices being in surroundings and emitting radio waves such as telephone radio or TV set do not interfere with proper operation of control panel of oven and vice versa The oven equipped with a connecting cable on account of the safety of the user must be connected to the socket with a protective pin Mains socket to which the oven i...

Page 5: ...e the oven only in the case of preparing the larger amount of meals Let s use the oven simultaneously for several dishes Let s use the oven for dishes one after the other In the hand operated programming system we disable the oven for 10 minutes before the expiration of the time specified in the recipe of dishes The heat accumulated in elements of oven will heat up the dish During temporary progra...

Page 6: ...bakery sheet metal plate baking tray grate grate handgrip for trays sheets grates equipment BBQ grill rotisserie ...

Page 7: ...s in accordance with the abovementioned guidelines restricts the spread of hazardous and noxious substances for humans and the environment and is giving the guarantee of correct storing the equipment 5 TECHNICAL DATA Table No 1 Technical Data PARAMETER VALUE supply voltage 230V 50 Hz 1N total power 2900 W heater power of toaster grill 2100 W power of top heater 1000 W power of lower heater 1200 W ...

Page 8: ...ll against moisture and flooding leveled correctly kitchen furniture should have depth min 600 mm The distance of the hole from the side wall of the furniture should be 55 mm Kitchen furniture including adhesives varnishes veneers and other items from which they are made must have a thermal resistance to 100 C Otherwise furniture venner can get come unstuck and furniture boards can deform Fig No 4...

Page 9: ...No 5 Installation of oven in undercounter unit Fig No 6 Installation of oven in segment above kitchen top Attention Required ventilation gap air void at the back of the furniture segment presented in figures ...

Page 10: ... to the power cord one should replaced it at a service point intended for this purpose One should pay attention in order to power cord was not twisted or hard pressed by equipment The connection cable must be regularly inspected by an authorized person In the event of necessity to replacing the power cord this must also be done by a specialist 7 OPERATING INSTRUCTIONS 7 1 Before the first operatio...

Page 11: ...nel 1 Sensor OFF ON 2 and 3 Touch sensors selection of the type of work of operation of section A 4 Independent interior lighting 5 Sensor to enter of time settings 6 Obtaining information about the work and settings of programmer of oven 7 and 8 Sensors introducing changes in the settings of section B of time and C temperatures 9 Sensor of establishing the temperature 10 Sensor starting the work ...

Page 12: ...lation this function accelerates process of toasting Baking roasting with heating from the bottom of the batch of oven function is recommended in some recipes Baking roasting with heating from the bottom and the top with air thermo circulation switched on in the interior of oven Thermo circulation switched on function is useful when we want chill oven dish in a quick way or dried fruits or mushroo...

Page 13: ...ning off the device About it what function is performed at a given moment informs the highlighted symbol of display 7 3 Starting the oven After proper placement installation of oven in segment of the furniture we connect the plug of cable of oven to a mains socket The socket must be equipped with a protective contact For a moment will shine all displays and after a while go out will be displayed f...

Page 14: ... the current temperature in the interior of oven and mark symbolizing the work of the heating elements When light up all segments of line of LEDs and will disappear the luminous mark it is a sign of achievement by the interior of oven of the set temperature During work of oven can appear mark which informs about heaters switched on Anytime is the ability to read the instantaneous temperature of th...

Page 15: ...onfirm the settings of time and temperature 2 x twice All highlighted symbols should shine with a steady light then oven works Activating the kitchen timer During operation of the oven or at any time you can use the digital clock in function of kitchen timer The timer calculates and displays on the display the remaining time countdown The maximum setting is 23 hours 55 minutes Activating the kitch...

Page 16: ...he same recommendations as in the case of glass objects Do not use the steam cleaning devices It is also prohibited the use of caustic or aggressive liquids for washing of sand for cleaning or acute sponges 8 1 Regular cleaning the glass of the door Minor dirt one should wipe off with a cloth dampened with water or with cleaning fluid to glass Using unsuitable agents eg dishwashing liquids may res...

Page 17: ...mination arising on the grates baking trays during the preparation of foods containing sugar salt fat or aluminum foil adhered to the baking trays one should scrape off with scraper immediately on the warm elements and after cooling down clean thoroughly with special liquid The grates baking trays you can wash in the dishwasher Do not use of aggressive and abrasive agents Under no circumstances do...

Page 18: ...val guides Insert in the back part rear is uninstalled by unscrewing the 4 clamping screws 8 3 Replacement of spent bulb lighting the oven Attention Before replacing the lamp it is essential to switch off the device because it can cause electrical shock 1 One should turn off oven 2 Unscrew the lampshade of the lamp wash it and wipe it dry 3 Unscrew the bulb from the socket and screw in the new 4 S...

Page 19: ... operation of built in oven purchased by You however if there would be any problems associated with its use then Solgaz SERVICE will provide you with professional help Please enter data from the rating plate TYPE _______ MANUFACTURER S SERIAL NUMBER __________________________ Technical Service phone 74 856 52 88 www serwis solgaz com pl Spółdzielcza Str No 3 PL 58124 Marcinowice Poland phone 48748...

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