16
Fig. No. 8. Mounting the BBQ/
grill/rotisserie
Preparation of the BBQ/grill/rotisserie for action
(operation):
1)
Impale dish on the rod and immobilize it
with the forks.
2)
Hitch the hook on the fastener on the
”ceiling” of oven.
3)
Insert the rod into the drive clutch, so that
the groove of metal part of handpiece was
based on a suspended hook.
4)
Unscrew the handle.
5)
Insert the baking tray into guides, in order
to fat can drip on it freely.
6)
Close
the
door
and
start
the
roasting/grilling function.
8.
CLEANING AND CARE/MAINTENANCE
One should clean the glass of the door according to the same recommendations as in
the case of glass objects. Do not use the steam cleaning devices. It is also prohibited
the use of caustic or aggressive liquids for washing, of sand for cleaning, or acute
sponges.
8.1.
Regular cleaning the glass of the door
Minor dirt
one should wipe off with a cloth dampened with water or with cleaning fluid to
glass. Using unsuitable agents, eg. dishwashing liquids, may result in discoloration, difficult
to remove, even with a special agents/media.
The door of oven you can easily detach from the body/housing and, in accordance with the
drawings, disassemble and clean from the inside.
Fig. No. 9. Removing the door
One should unlock the safety elements of
hinges, and next, close the door, lift it
slightly upwards and pull out.
Fig. No. 10. Unscrewing the screws
