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This burner will not turn off, if there are no pots or pans, however, the other burners will.
Please pay special attention to this.
Descriptions for starting and using each of the available work modes are shown
below:
4.4.1. Residual heat indicator
When a burner is turned off, its elements and the grate remain hot. To protect the
user against accidental burns, an
"H"
is displayed over the sensor of the turned off burner.
Only once it turns off
is it safe to touch elements of the burner, grates and glass
in this area.
4.4.2. Standard operating mode
A specific, constant power/flame size can be set for each of the burners.
After a burner is selected using its sensor (items 10, 11, 12, 13), use the + and
–
sensors (items 14, 15) to choose power on a scale from 1 to 9, where each level contains 3
adjustment levels. This allows precise adjustments, with a total of 25 different
flame sizes.
Burner power is pre-set to 5 to facilitate quick selection of more or less power.
Holding the + or - sensor can speed up the adjustment, as it then jumps a full level (3
levels of adjustment simultaneously).
The burner is turned off by a double tap on the corresponding sensor.
Despite setting the same power level on the two medium-sized burners, the flame
sizes may differ slightly. This does not indicate incorrect operation of the hob, as this
phenomenon results from the independent construction of both burners.
4.4.3. Water boiling function
This programme makes it possible to automatically boil water and turn off the burner
once finished.
For the function to work properly, please follow the instructions below:
- use a kettle/vessel with a lid, a thin bottom and 0.5 l to 3 l capacity,
- the water should be at room temperature when the programme is switched on,
- do not interrupt the programme,
- do not add or pour out water.
Pay attention and maintain the above parameters because a change or interruption of the
programme (e.g. using the stop'n go function) can reduce the precision and boiling time.
The boiling mode is started by selecting the burner using the appropriate sensor
(items 10, 12, 13) and touching the programme sensor (item 18). Medium burners start at
level 9, the large burner at 5, with field indicators (items 5, 7, 8) displaying horizontal lines
rising from the bottom up.
The hob uses temperature sensors to automatically cut off the
gas supply after the water boils. The programme allows it to boil for a short time to ensure
that the water is cooked and sterilised. The boiling time is also dependent on the material
parameters of the pot or pan, altitude A S L, ambient temperature and type of gas used.
To turn off the boiling function, touch the sensor field of the burner (items 10, 12, 13)
used in this mode and after selecting, touch the boiling mode sensor (item 18). The burner