INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2
19 2003-05-13
GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES
There are three things that can break down stainless steel and allow corrosion to develop:
1) Abrasion;
2) Deposits and water;
3) Chlorides.
Avoid rubbing with steel pads, wire brushes, or scrapers that can leave iron deposits on
stainless steel; instead, use plastic scouring pads or soft cloths. For stubborn stains, use
products such as Cameo, Talc, or Zud First Impression. Always rub parallel to polish lines or
with the grain.
Hard water can leave deposits that promote rust on stainless steel. Treated water from
softeners or certain filters can eliminate these mineral deposits. Other deposits from food or
lubrication must be properly removed by cleaning. Use mild detergent and non-chloride
cleaners. Rinse thoroughly. Wipe dry. If using chloride containing cleaners or sanitizers,
rinse
repeatedly
to
avoid stainless steel corrosion. Where appropriate, apply a polish recommended
for stainless steel (such as Benefit or Super Sheen) for extra protection and lustre.
