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INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER, 

SX-34EC, SX-55EC, SX-34EO, SX-55EO

PART NUMBER 10079R2

      9                                                    2003-05-13

WATER QUALITY 

(Continued)

2. The water level probes become coated with scale.  Scale will bridge across the probe

insulator from the metal extension which senses the water level in the boiler shell.  Once

this scale becomes wet, the water level control is unable to maintain the proper water level

in the boiler.  This situation may cause an electric heating element to fail if the element is

not adequately covered by water.

Strainers and filters will not remove minerals from the water.

Refer to REMOVAL OF LIME SCALE DEPOSITS, page 20.

VENT HOOD

Some local codes may require the steamer to be located under an exhaust hood.  Information

on the construction and installation of ventilating hoods may be obtained from NFPA Standard

No. 96, 

Vapor Removal from Cooking Equipment

, (latest edition).

    

Summary of Contents for SX-34EC

Page 1: ...PART NUMBER 10079R2 1 2003 05 13 INSTALLATION AND OPERATION MANUAL ELECTRIC CONVECTION STEAMER MODELS SX 34EC SX 55EC SX 34EO SX 55EO WWW SOLARISSTEAM COM...

Page 2: ...s that follow this symbol to avoid possible injury or death WARNING Improper installation operation adjustment alteration service or maintenance can cause property damage injury or death Read the inst...

Page 3: ...X 34EO SX 55EO PART NUMBER 10079R2 3 2003 05 13 TABLE OF CONTENTS DESCRIPTION PAGE Important Notes for Installation and Operation 2 1 0 Service Connections 4 2 0 Installation Instructions 6 3 0 Operat...

Page 4: ...INSTALLATION AND OPERATION MANUAL ELECTRIC CONVECTION STEAMER SX 34EC SX 55EC SX 34EO SX 55EO PART NUMBER 10079R2 4 2003 05 13 1 0 SERVICE CONNECTIONS...

Page 5: ...INSTALLATION AND OPERATION MANUAL ELECTRIC CONVECTION STEAMER SX 34EC SX 55EC SX 34EO SX 55EO PART NUMBER 10079R2 5 2003 05 13 1 0 SERVICE CONNECTIONS Continued...

Page 6: ...ion Allow adequate access for operating and servicing the steamer 36 915 mm at the front of the steamer and 15 381 mm above the steamer LEVELLING AND ANCHORING Using a spirit level or pan of water in...

Page 7: ...connections must comply with applicable sanitary safety and plumbing codes The water supply inlets are provided with 3 8 10 mm compression fittings for 3 8 O D copper tubing The water supply line pre...

Page 8: ...Failure to comply with water quality statement on page 4 may void the warranty Water supplies vary from one location to another Other factors affecting steam generation are iron content chlorides and...

Page 9: ...water level control is unable to maintain the proper water level in the boiler This situation may cause an electric heating element to fail if the element is not adequately covered by water Strainers...

Page 10: ...5 minutes With door open observe that no steam is entering the compartment and the COOKING light is OFF 4 Close compartment door The COOKING light should now be lit and steam should be heard entering...

Page 11: ...OFF The boiler will drain DELIME Closes the drain valve while CLR liquid is being poured into the generator during the delime procedure Ready Light Indicates the temperature has reached 205 F and tha...

Page 12: ...OKING light will be lit When the buzzer sounds set the timer to the OFF position The steamer is now ready to cook COOK With compartment preheated and READY light ON place pans of food into the compart...

Page 13: ...position or turns power OFF to the steamer When cooking is complete or not in use the constant steam cooking feature should be shut off This prevents the boiler from running unnecessarily This will he...

Page 14: ...ankfurters wieners and similar items when juices do not need to be preserved Solid pans are good for cooking puddings rice and hot breakfast cereals Vegetables and fruits are cooked in solid pans in t...

Page 15: ...4 cups water lb 25 2 lbs Pasta Place perforated pan inside solid pan cover with cold water Spaghetti regular vermicelli 12 15 Macaroni shells elbows 15 18 Lasagna noodles 15 18 Frozen Casseroles Lasag...

Page 16: ...r Tail frozen 6 10 lbs Lobster Live 10 12 5 4 per pan Scallops fresh 4 3 lbs Scrod Fillets fresh 3 5 4 lbs VEGETABLES Asparagus Spears Frozen 10 12 3 dozen Fresh 5 5 lbs Beans Green 2 cut frozen fresh...

Page 17: ...R SETTING Minutes WEIGHT PER PAN PART NUMBER 10079R2 17 2003 05 13 Corn Yellow whole kernel frozen 5 5 lbs Cobbettes frozen 8 27 ears Corn on Cob fresh 10 12 18 ears Peas Green 6 5 lbs Potatoes whole...

Page 18: ...sket Rinse with warm clear water and wipe dry with a dry cloth Wipe surfaces which touch the door gasket with a cloth or sponge and warm soapy water Rinse with warm clear water and wipe with a dry clo...

Page 19: ...s For stubborn stains use products such as Cameo Talc or Zud First Impression Always rub parallel to polish lines or with the grain Hard water can leave deposits that promote rust on stainless steel T...

Page 20: ...liming port at rear of unit Insert hose in delime fitting Pour 28 ounces of solution into generator slowly to avoid spillage Remove hose Screw plug into deliming fitting so it seals tightly 4 Allow st...

Page 21: ...ng Contact your authorized service agency to repair or replace solenoid valves Problem with operating probe caused by either 1 Short between probe terminal and body of steamer Contact your authorized...

Page 22: ...he steamer to achieve this temperature To adjust 1 Remove side panel and turn control panel power switch to ON 2 Open compartment door and after about 15 minutes steam will be seen entering the cookin...

Page 23: ...on with power OFF unscrew probes check visually and clean or chip off scalant Replace probe This problem is an indication of severe harmful water conditions which should be corrected immediately to av...

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