INSTALLATION AND OPERATION MANUAL, ELECTRIC CONVECTION STEAMER,
SX-34EC, SX-55EC, SX-34EO, SX-55EO
PART NUMBER 10079R2
6 2003-05-13
2.0 INSTALLATION INSTRUCTIONS
This steamer was inspected before leaving the factory. The transportation company assumes
full responsibility for safe delivery upon acceptance of the shipment. Immediately after
unpacking the steamer, check for possible damage. If the steamer is found to be damaged
after unpacking, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the electrical service agrees with the specifications on the
machine data plate which is located on the left side panel.
LOCATION
Allow space for plumbing and electrical connections. Minimum clearances are 3" (76 mm) on
the sides and 6" (152 mm) on the back for proper air circulation. Allow adequate access for
operating and servicing the steamer, 36" (915 mm) at the front of the steamer and 15" (381
mm) above the steamer.
LEVELLING AND ANCHORING
Using a spirit level or pan of water in the bottom of the steamer, adjust the levelling feet to level
the steamer front-to-back and side-to-side.
Mark hole locations on the floor through the anchoring holes provided in the flanged adjustable
feet. Remove the steamer and drill holes at marked locations on the floor. Insert proper
anchoring devices.
Set steamer back in proper position.
Install bolts through anchoring holes and into anchors to secure the steamer to the floor. Seal
bolts and flanged feet with Silastic.
After the drain is connected, check for level by pouring water onto the floor of the compartment.
All water should drain through the opening at the back of the compartment cavity.
ELECTRICAL CONNECTION
WARNING: Electrical and grounding connections must comply with
applicable portions of the national electrical code and/or other local
electrical codes.
