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Recipes (cont.)
Fried Eggplant
Ingredients
• 250g eggplant
• 1 small piece of ginger, diced
• 1 glove of garlic
• 1 tsp of olive oil
• 1 tsp of ground cumin
• 1 tbsp of soy sauce
Method
1. Slice off the pedicle of the eggplant and rinse, then slice the eggplant into thin
strips.
2. Mince the ginger and garlic, then combine and add in the soy sauce and
cumin. Spread onto the eggplant slices.
3. Place the eggplant slices into the frying basket, ensuring they are evenly
spaced. Insert the frying basket and pan into the Air Fryer.
4. Set the temperature at 180ºC and timer to 3-5 minutes, then press the
button
to commence cooking.
5. Cook the eggplant till they soften and then sprinkle the eggplant with the
seasoning and cook for a further 8-10 minutes.
Note: These images are for illustrative purposes only and the finished product may differ from the illustration.
