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Recipes (cont.)
Sweet Potato Chips
Ingredients
• 400g sweet potatoes (depending on size)
• 1 tbsp of olive oil
• Salt and garlic salt to taste
Method
1. Peel the sweet potatoes and slice them length ways into 15mm thick pieces.
2. Soak the sweet potatoes in water for approximately 20 minutes, then drain and
pat dry on a paper towel.
3. Mix the olive oil, salt and garlic salt in a bowl until evenly combined, then rub
the mixture over the sweet potato slices.
4. Place the sweet potato slices into the frying basket as needed, ensuring they
are evenly spaced. Insert the frying basket and pan into the Air Fryer.
5. Select the preset function, then press the
button to commence cooking.
6. For even cooking, remember to turn halfway through.
Note: These images are for illustrative purposes only and the finished product may differ from the illustration.
