15
Cooking Guide (cont.)
Cooking Tips
• The higher volume of food being cooked, the longer the cooking time.
• Shaking smaller food products halfway through cooks food more evenly. If
you need shake food or turn over the food at any point of the cooking
process, pull the pan out of the Air Fryer using the handle, then shake or turn
the food over using tongs. Cooking will resume automatically once the
frying pan is reinserted into the Air Fryer.
• Add some oil to fresh potatoes for a crispier result. Please ensure you cook
your food in the Air Fryer within a few minutes of adding in the oil for best
results. Mix the oil in a bowl prior to placing into the frying basket. Never add
oil directly into the frying basket.
• Do not cook greasy or oily foods such as sausages in the Air Fryer.
• Snacks that can be cooked in an oven can also be cooked in the Air Fryer.
• For crispy, homemade chips or fries, the optimal amount of food to cook at
a time is 400g.
• When making homemade chips or fries, the best types of potatoes to use
are the starchy varieties (Kennebec, King Edward, Golden Delight or
Sebago).
• For best cooking results, it is advisable to minimise the time and frequency
that the pan is taken out whilst the Air Fryer is on. The temperature inside the
Air Fryer needs to remain consistent to ensure best cooking results.
• Cakes and pastries can be also cooked in the Air Fryer. Please follow your
own recipes and use a baking pan suitable for cooking in a conventional
oven.
WARNING: Never use your hands to touch or handle food as it will be very hot.
Please ensure you use kitchen tongs or other suitable utensils.
WARNING: Please be careful when using metal utensils with this product as the non-
stick coating can be scratched.
