Use
49
EN
•
Rotisserie rod
1. Prepare the rotisserie rod with the food
using the clip forks provided.
2. Screw on the handle provided so that
you can handle the rod with the food on
it readily.
3. Once you have prepared the rotisserie
rod, place it on the rotisserie support.
Insert the rod into the hole so that it
connects with the rotisserie motor. Make
sure that the contoured part is placed
correctly on the guide frame and remove
the handle.
4. To activate the rotisserie, turn the function
knob to position
.
5. At the end of cooking, use the rotisserie
handle provided to extract the rod from
the hole and remove the frame in order
to take the rotisserie rod out of the oven
cavity.
Grill + rotisserie cooking must
never exceed
240°C
and must
not last more than
30 minutes
.
These operations must be
performed with the oven off and
cold.
