Instructions for the user
79
TURBO:
The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels extremely
quickly and efficiently, without any transfer of smells and
flavours.
Perfect for large volumes that call for intense cooking.
(For multiple-level cooking, you are advised to use the 2
nd
and 4
th
runners.)
DEFROSTING:
(on some models only)
Rapid defrosting is helped by switching on the fan and the top
heating element to ensure uniform distribution of low
temperature air inside the oven.
9.1
Cooking advice and instructions
9.1.1 General advice
We recommend preheating the oven before putting the food in.
• For cooking on several levels, we recommend using a fan-assisted function
(
)
to achieve uniform cooking at all heights.
• In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked
on the inside).
• While cooking desserts or vegetables, excessive condensation may form on
the glass. In order to avoid this, open the door very carefully a couple of
times while cooking.
9.1.2 Advice for cooking meat
• Cooking times, especially for meat, vary according to the thickness and
quality of the food and to consumer's taste.
• We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if
not, it needs another few minutes' cooking.
