Smeg SC341GX-8 Manual Download

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Instructions for the installer

10.2 Burner and nozzle characteristics table

Burner

Rated heating

capacity (kW)

LPG – G30/G31

28/37 mbar

Nozzle

diameter

1/100 mm

Reduced

capacity

(W)

Capacity

g/h G30

Capacity

g/h G31

Oven

2.6

900

189

186

Grill*

2.4

175

171

* where the gas grill is fitted

Burner

Rated

heating

capacity

(kW)

NATURAL GAS – G20

20 mbar

Nozzle diameter 1/100 mm

Reduced capacity (W)

Oven

2.6

120

900

Grill*

2.4

120

* where the gas grill is fitted

Summary of Contents for SC341GX-8

Page 1: ... GAS 71 11 INSTALLING THE APPLIANCE 74 THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES WHOSE IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS MANUAL IINSTRUCTIONS FOR THE USER these contain user advice description of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technici...

Page 2: ...AVANS DO NOT USE IT AS A ROOM HEATER DO NOT USE THIS APPLIANCE FOR HEATING ROOMS THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROV...

Page 3: ...N COULD MELT THE PLASTIC DAMAGING THE APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING CO...

Page 4: ...ATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE IF THE POWER SUPPLY CABLE IS DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY ...

Page 5: ...M COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any...

Page 6: ...user results in the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental responsibility Our product s packing is made of non polluting materials therefore compatible with the environment and recyclable Please help by disp...

Page 7: ...serie rod on some models only Oven fan on some models only Top burner on some models only Oven seal Bottom burner cover 0 200 180 150 MIN 240 MAX 5 10 20 25 60 50 40 5 10 20 25 1 2 3 4 8 9 0 200 180 150 MIN 240 MAX 5 10 15 20 25 55 50 45 40 35 1 2 3 4 5 6 8 9 0 200 180 150 MIN 240 MAX 5 10 20 25 60 50 40 5 10 20 25 1 2 3 5 7 8 9 1 2 3 4 5 6 7 8 9 ...

Page 8: ...ollecting fat from foods placed on the rack above Rotisserie frame supports the rotisserie rod Rotisserie rod for cooking chicken and all foods which require uniform cooking over their entire surface Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Support Centre Use original SMEG accessories only ...

Page 9: ...hem from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the figure at the side To remove the rack lift the front slightly The mechanical lock must always face the back of the oven Insert racks and trays fully into the oven until they come to a stop ...

Page 10: ...shown in the figure Then prepare the rotisserie rod with the food using the clip forks provided So that you can handle the rod with the food on it readily screw on the handle provided Having prepared the rotisserie rod with the food position it on the guide frame as shown in the figure Insert the rod into the hole detail A so that it connects with the rotisserie motor Make sure that the pin is pla...

Page 11: ... seen on the front panel The tables below describe the symbols used 5 10 20 25 60 50 40 5 10 20 25 1 3 6 0 200 170 160 MIN 240 MAX 0 5 10 15 20 25 55 50 45 40 35 200 170 160 MIN 240 MAX 2 3 4 6 0 200 170 160 MIN 240 MAX 5 10 20 25 60 50 40 5 10 20 25 1 5 4 3 7 6 12 11 10 4 9 3 8 2 1 6 5 7 ...

Page 12: ...y In order to use the timer the buzzer must be set by turning the knob clockwise The numbers correspond to minutes maximum 55 minutes Adjustment is progressive and intermediate positions between the figures can be used The end of cooking buzzer does not interrupt operation of the oven ELECTRIC GRILL OVEN THERMOSTAT KNOB on some models only The oven thermostat knob is used to switch on the bottom b...

Page 13: ...OSTAT KNOB on some models only The oven thermostat knob is used to light the bottom burner or the top gas grill To light the bottom burner see paragraph 7 4 Using the gas oven The cooking temperature is selected by turning the knob counterclockwise to the desired setting between MIN and MAX To light the gas grill see paragraph 7 5 Using the gas grill on some models only The rotisserie motor turns ...

Page 14: ...ing on the model and turn it clockwis To set it turn the knob A in either direction until the hand is on the time required max 55 minutes Once the time set is over a buzzer will sound To stop it move the hand back to the symbol by turning the knob A When the buzzer sounds the oven is not automatically switched off 7 ...

Page 15: ...ing oily residues which could give the food unpleasant odours WARNING the gas oven must be lit with the oven door open The oven is equipped with a safety system that blocks ignition of the burner if the door is closed If you make a mistake in the lighting procedure open the oven door and wait a few moments before trying to light it again 7 2 General Description 7 2 1 Oven runners The oven features...

Page 16: ...he enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food alwa...

Page 17: ...he event of a power failure the oven can be ignited manually Open the oven door fully press and turn the thermostat knob anticlockwise to between MIN and MAX light a long match and put the flame through the centre front slots on the bottom of the oven as indicated in the figure Alternatively use an electric gas lighter with a long spout After lighting keep the knob pressed down for a few seconds t...

Page 18: ...cooling system does not work Therefore you are advised not to use the oven in these circumstances The bottom burner and the gas grill must never be used at the same time Grilling processes must never last more than 30 minutes Keep the oven door closed during cooking Accessible parts may be very hot during and after use of the grill keep children well away from the appliance During rotisserie cooki...

Page 19: ...e of the grill keep children well away from the appliance During rotisserie cooking operations one of the trays supplied with the cooker should be placed on the bottom of the oven on the first bottom runner to collect any grease and fat produced When using the oven remove all unused trays and racks from its interior During cooking do not cover the bottom of the oven with aluminium or tin foil and ...

Page 20: ... 1 2 2 TURKEY BREAST 3 2 LOIN OF PORK 1 2 2 ROAST RABBIT 1 5 2 LAMB 1 5 2 GRILLED MEATS Grill function PORK CHOPS 1 4 HAMBURGERS 1 4 SAUSAGES 1 5 4 SPARE RIBS 1 5 4 KEBABS 1 5 4 FISH MACKEREL 8 2 SALMON TROUT 1 3 2 TURBOT 1 2 GRILLED FISH Grill function FISH KEBABS 1 4 We recommend always to preheat the oven at the maximum temperature for about 10 15 minutes ...

Page 21: ...00 210 75 80 200 210 75 80 200 210 90 95 200 210 90 95 grill 15 1st side 8 2nd side grill 15 1st side 8 2nd side grill 11 1st side 7 2nd side grill 11 1st side 7 2nd side grill 15 1st side 5 2nd side grill 15 1st side 5 2nd side grill 15 1st side 5 2nd side grill 15 1st side 5 2nd side grill 11 1st side 10 2nd side grill 11 1st side 5 2nd side 180 190 25 30 180 190 25 30 180 190 35 40 180 190 35 4...

Page 22: ... FROM BOTTOM PIZZA 1 3 DESSERTS SHORT PASTRY BISCUITS 1 3 PARADISE CAKE 1 2 JAM TART 1 3 DOUGHNUT 1 2 3 ROTISSERIE MEATS if rotisserie rod is present CHICKEN 1 2 rotisserie We recommend always to preheat the oven at the maximum temperature for about 10 15 minutes ...

Page 23: ...s for the user 63 STATIC OVEN FAN ASSISTED OVEN Temperature C Time minutes Temperature C Time minutes 240 12 15 240 12 15 190 18 180 18 190 50 55 180 55 60 190 35 40 180 35 40 190 15 50 180 50 55 grill 80 grill 70 ...

Page 24: ... few minutes cooking 7 7 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked all the way through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick ...

Page 25: ...ing instructions may be followed Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Switch off the internal oven light during cooking see 7 2 3 Oven inside lights Keep the inside of the appliance clean at all times ...

Page 26: ...they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 8 4 Cleaning the door glazing The glass in the door should always be kept thorough...

Page 27: ...ool Take out all removable parts Clean the oven racks with hot water and non abrasive detergent Rinse and dry For easier cleaning the door can be removed see 9 5 Removing the door The oven should be operated at the maximum temperature for about 15 20 minutes after the use of specific products to burn off the residues left inside the oven ...

Page 28: ...and replace the lubrication grease This operation must be carried out by a specialised technician 9 2 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out Remove the bulb cover using a tool e g a screwdriver Remove the bulb by unscrewing it Press the cover down as far as it will go so that it attaches completely to the bulb support 9 3 Oven fan failure on s...

Page 29: ...oving the door Open the door completely Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections C are resting completely in the slots Lower the door ...

Page 30: ...eration may have to be repeated during the glass removal process if the door is accidentally freed Removing the internal glass panel Remove the internal glass panel by pulling it upwards following the movement indicated by the arrows Doing this detaches the 4 pins attached to the glass from their slots in the oven door Cleaning It is now possible to clean the external glass panel and the panels re...

Page 31: ...usting the oven burner To adjust the oven burner you need to open the oven door and carry out the following operations remove all accessories from inside the oven trays racks and any steel runners lift up the oven surface and pull it outwards as shown in the figure 10 1 1 Replacing the nozzle Loosen the oven burner fixing screws A and B Move away the lock that secures the thermocouple and igniter ...

Page 32: ... 28 37 mbar Nozzle diameter 1 100 mm Reduced capacity W Capacity g h G30 Capacity g h G31 Oven 2 6 76 900 189 186 Grill 2 4 76 175 171 where the gas grill is fitted Burner Rated heating capacity kW NATURAL GAS G20 20 mbar Nozzle diameter 1 100 mm Reduced capacity W Oven 2 6 120 900 Grill 2 4 120 where the gas grill is fitted ...

Page 33: ...r into the hole A to make the adjustment If using liquid gas the adjustment screw B must be tightened clockwise to the very end The by pass diameter is detailed in 10 2 Burner and nozzle characteristics table If city gas or natural gas is used it is sufficient to unscrew the by pass by a few turns In both cases functioning must be tested as follows Light the oven burner at a temperature of 240 C a...

Page 34: ...at 220 240 V use a H05V2V2 F type three core cable 3 x 1 5 mm2 The end to be connected to the appliance must have an earth wire yellow green at least 20 mm longer than the others WARNING The values indicated above refer to the cross section of the internal conductor 11 2 Room ventilation The room containing the appliance should have an air supply in accordance with the standards in force The room ...

Page 35: ... a rigid copper hose The connection to the gas supply network must be made in such a way that it does not cause stresses of any type on the appliance The connection can be made using the adapter unit D with double cone always inserting gasket C provided in between Connection with a flexible steel hose Use only continuous wall stainless steel hoses that comply with the applicable standards making s...

Page 36: ...to gain access to the terminal Replace the cable The cable cross section must be no less than 1 5 mm 3 x 1 5 see 11 1 Electrical connection Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the oven WARNING The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm ...

Page 37: ...rniture as long as it is heat resistant 90 C For installing under a work top follow the dimensions given in paragraph 11 6 1 Positioning under a work top When installing in tall units comply with the dimensions shown in figures 11 6 2 Installing in tall units bearing in mind that the top rear of the unit must have an opening 35 40 mm deep For both types of installation allow for a rear and bottom ...

Page 38: ...8 11 6 1 Positioning under a work top 11 6 2 Installing in tall units DISTANCES A B C D E F G MIN 583 554 490 560 35 60 400 MAX 585 564 500 40 B indicative dimensions recommended by appliance manufacturer A B D C F A A B G E D C F A E ...

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