Instructions for the user
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7.5
Using the gas grill (on some models only)
7.5.1
Electronic spark ignition
Open the oven door fully, press the thermostat knob and turn it clockwise to
; the electric spark ignition is activated automatically. When the oven is lit,
keep the knob pressed down for a few seconds to allow the thermocouple to
heat up. If the burner does not ignite after 15 seconds, stop attempting to light it,
open the oven door completely and do not try to light it again for at least 1
minute.
The rotisserie motor turns on automatically when the grill is on. For information
on using the rotisserie, see paragraph “5.2 Using the rotisserie rod (on some
models only)”.
WARNING: If there is a power supply failure the cooling system does not work.
Therefore you are advised not to use the oven in these circumstances.
The bottom burner and the gas grill must never be used at the same time.
• Grilling processes must never last more than 30 minutes
• Keep the oven door closed during cooking.
• Accessible parts may be very hot during and after use of the grill; keep
children well away from the appliance.
• During rotisserie cooking operations, one of the trays supplied with the
cooker should be placed on the bottom of the oven, on the first bottom
runner, to collect any grease and fat produced.
• When using the oven, remove all unused trays and racks from its interior.
• During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not
interfere with the hot air circulation inside the oven.
