Instructions for the user
FAN-ASSISTED STATIC:
The combination of fan-assisted cooking and
traditional cooking allows to cook different foods
on several levels extremely quickly and efficiently.
Perfect for large volumes that call for intense
cooking.
(For multiple-level cooking, you are advised to use
the 2nd and 4th runners).
DEFROSTING: (on some models only)
Rapid defrosting is helped by switching on the fan
to ensure uniform distribution of air inside the
oven.
7.1
Traditional cooking
FUNCTION SELECTOR
50
÷
250°C
THERMOSTAT
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level.
You have to pre-heat the oven until the set temperature is reached.
Place the food in the oven only after the thermostat indicator light has
turned off.
Put frozen meat in immediately, without waiting for it to thaw. The only
precaution you need to take is to set a temperature about 20°C lower
and cooking time about 1/4 longer than you would for fresh meat.
45
