Instructions for the user
46
7.2
Hot-air cooking
FUNCTION SELECTOR
50
÷
250°C
THERMOSTAT
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without tastes and smells mingling.
The air circulation in the oven ensures uniform heating.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
7.3
Grill cooking
FUNCTION SELECTOR
225
THERMOSTAT
Permits rapid browning of foods. For short-term cooking of small quantities,
place the rack in the fourth runner from the bottom. For long-term cooking
and grills, put the rack in the lowest runner in accordance with the size of the
pieces.
