Use
19
EN
3.5 Turning the appliance off
If the appliance is to be out of use for some
time, close the gas supply valve, unplug the
appliance from the wall socket and remove
the battery.
Before reusing it, check that the gas outlet
holes are not clogged with dust or spider's
webs.
3.6 Cooking Advice
• During indirect cooking the lid (if fitted)
must be left closed and only opened if
the temperature exceeds 300°C. Close
it again after 5 minutes have passed.
• Water should always be poured into the
dripping pans for more succulent
cooking results and to simplify cleaning
of the barbecue after use.
• Always preheat at the minimum setting.
• For processes requiring more powerful
grilling, preheat the burners for 15
minutes.
• Preheat for indirect cooking by igniting
the burner where the food is to be
placed for 5 minutes at the minimum
setting and the other burners at the
maximum setting for 10 minutes.
• During direct cooking (meat or fish), if the
heat is too high and burns the food, turn
the burners down using the knob, or else
move the food.
• During cooking, it is recommended to
remove the liquid waste compartment
cover to allow cooking fumes to escape.
Meat (direct cooking)
The burners must be set to maximum. The
cooking time varies depending on the
thickness of the food and personal taste.
For best results when grilling, brown the
outside at maximum heat then use the knobs
to turn the burners down to a medium /
minimum setting to allow the meat to cook
right through without burning on the outside.
The appearance of flames, when cooking
pork (i.e. fatty foods) in particular, is normal
and is caused by dripping fat. Do not
worry, but move the food being cooked to
another part of the grill.
To allow this, it is best not to fill the whole
grill with food for cooking.
Direct cooking: food cooked
directly on a grill positioned above
a lit burner.
Indirect cooking: food cooked on
a grill positioned adjacent to the lit
burner.
It is recommended to preheat the
burners at maximum power for 5-
10 minutes with the lid (where
fitted) closed, depending on the
thickness of the meat.
