Use
18
2.5 Cooking tips
General tips
• Use a convection function to achieve
uniform cooking at several levels.
• Increasing the temperature does not
shorten cooking or baking times (the
food could be well cooked on the
outside and undercooked on the inside).
• Once cooked, to avoid condensation
from forming on the glass, don’t leave
hot food in the oven for too long.
Tips for cooking meats
• Cooking times vary depending on the
thickness and quality of the meat, and on
consumer tastes.
• Use a meat thermometer when cooking
roasts, or simply press on the roast with a
spoon. If it feels hard, it is ready;
otherwise, it needs to roast a bit longer.
Tips for cooking with the broiler and
convection broiler
• The meat can be grilled starting with a
cold oven or with the oven preheated if
you want to change the effect of the
cooking.
• With the convection broiler function, it is
recommended that the oven be
preheated before broiling.
• We recommend placing the food at the
center of the rack.
Circular
The combination of the fan and the
circular element (incorporated in the
rear of the oven) allows you to cook
different foods on several levels, as
long as they require the same
temperature and cooking time. Air
circulation ensures instant and
uniform distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and cookies
simultaneously (on different levels)
without mixing smells and flavors.
Turbo
The combination of convection
cooking and conventional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without mixing smells
and flavors. Perfect for large
volumes of food that call for intense
cooking. (For multi-level cooking,
we recommend using the 1
st
and 4
th
level slots).
Ci convection broiler
The combination of convection
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without mixing smells
and flavors. Perfect for large
volumes that call for intense
cooking.
