Use
37
EN
FISH
VEGETABLES
Sub-category
Weight
(oz/kg)
Function
Shelf
Temp.
(°F/°C)
Time
(minutes)
Fresh fish
16/0.4
2
360/180
32
Frozen fish
20/0.5
2
360/180
55
Sea bass
12/0.3
2
360/180
40
Monkfish
16/0.4
2
360/180
51
Snapper
16/0.4
2
360/180
48
Turbot
24/0.6
2
360/180
35
Sub-category
Weight
(oz/kg)
Function
Shelf
Temp.
(°F/°C)
Time
(minutes)
Mixed vegetables. (broiled)
12/0.3
4
500/260
13
Mixed vegetables. (roasted)
12/0.3
2
390/200
24
Potatoes (roasted)
36/1.0
2
430/220
30
Potatoes (frozen fried)
20/0.5
2
430/220
26