Instructions for the installer
20
NOTES
1
Requirement 3 does not apply to a freestanding or elevated cooking appliance which
is designed to prevent flames or the cooking vessels from extending beyond the
periphery of the appliance.
2
The ‘cooking surface area’ is defined as that part of the appliance
3
where cooking normally takes place and does not include those parts of the appliance
containing control knobs.
4
For definition of hob, see Clause 1.4.64.
5
For definition of trivet, see Clause 1.4.109.
6
Consideration is to be given to window treatments when located near cooking
appliances. See Clause 5.3.4.
7.5
Electrical Connection
Make sure that the voltage and capacity of the power line conform to the data
shown on the plate located under the casing.
Do not remove this plate for any reason
.
The plug at the end of the supply cable and the wall socket must be of the same
type and must conform to the applicable legislation on electrical installations.
Make sure that the supply line is suitably earthed.
Pass the power supply cable through the back of the unit, taking care that it
does not touch the bottom casing of the hob or the oven (if any) installed
underneath it.
Fit the power supply line with a multipolar cut-out device with a contact opening
gap equal to or greater than 3 mm in an easily accessible position close to the
appliance.
Avoid use of adapters and shunts.
If the power cable is replaced, the cross-
section of wires in the new cable must be
no less than 1 mm
2
(3 x 1 mm² cable),
remembering that the end to connect to the
appliance must have an earth wire (yellow/
green) which is at least 20 mm longer.
Only use a H05V2V2-F type cable or similar resistant to a maximum
temperature of 90°C. The cable must be replaced by a specialised technician
who must carry out the connection to the power grid following the diagram
below.
L = brown
N = blue
= yellow/green
