Instructions for the user
63
Rotisserie frame:
supports the rotisserie rod.
Rotisserie rod:
useful for cooking chicken and all
foods which require uniform cooking over their
entire surface.
Reduction pan stand:
useful when using small
pans.
WOK reduction:
useful when using a wok.
• The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of regulation 1935/2004/EC.
• Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Assistance Centre.
• Use only original accessories supplied by the manufacturer.
